茶茶の英語

ソバの実１０と緑茶茶葉２０を所定の混合割合で混合して、混合茶Ａ１とする。例文帳に追加

The mixed tea A1 is obtained by mixing buckwheat seeds 10 with green tea leaves 20 in a prescribed mixing ratio. - 特許庁

現在の中国茶（茶芸）の「茶巾をたたむ」所作は、日本の茶道の影響の表れであるといえる。例文帳に追加

The current 'folding chakin' conduct in Chinese tea showed the influence from Japanese sado.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

それでも、闘茶は歌舞伎者らによって歌舞伎茶（茶歌舞伎）として愛好され続けた。例文帳に追加

But tocha remained popular among kabuki mono (eccentric people who attracted public attention with their eye-catching clothes, peculiar hairstyle, and weird behavior over the Sengoku period (period of warring states) and the early Edo period) in the form of Kabuki-cha (Tea of Kabuki) (also known as Cha-kabuki (Tea Kabuki)).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

茶の加工と販売を主な事業とするほか、和風喫茶「茶寮都路里」では、抹茶やほうじ茶などの日本茶を使ったパフェやアイスクリーム等を提供し、若い女性の人気を集めている。例文帳に追加

As well as process and sale of tea as a main business, it serves parfait and ice cream made with Japanese tea including maccha (powdered green tea) and hojicha (roasted green tea), which are popular among young women.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

医業の傍ら漢詩・書・煎茶・茶の湯などに親しみ、青木木米・田能村竹田・浦上春琴・山本梅逸・小田海僊・頼山陽・篠崎小竹・細川林谷・市河米庵を始め、多くの文人と交友した。例文帳に追加

Besides practicing medicine, he enjoyed Chinese poetry, calligraphy, growing green tea, tea ceremony and so on, and was acquainted with many literary men including Mokubei AOKI, Chikuden TANOMURA, Shunkin URAGAMI, Baiitsu YAMAMOTO, Kaisen ODA, Sanyo RAI, Shochiku SHINOZAKI, Rinkoku HOSOKAWA and Beian ICHIKAWA.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

水に浸漬した緑茶茶葉に、液のｐＨが７〜８．５の範囲になるようにアルカリ塩及びアルカリからなる群から選ばれた少なくとも１種を加え、７０〜１２０℃で加熱した後、急冷することを特徴とする緑茶加工品。例文帳に追加

This method for producing the green tea processed article comprises immersing green tea leaves in water to form a liquid, adding at least one kind of compound selected from alkaline salts and alkalis to the liquid so as to control a pH of the liquid at 7-8.5, heating the liquid at 70-120°C, and rapidly cooling the liquid. - 特許庁

茶、茶抽出物、カカオ豆、豆乳、豆乳成分、コラーゲン粉末、蛋白質酵素分解ペプチド、野菜など、異風味を持つ健康効果食品素材を原料として使用する食品の、苦味・渋みなどの異風味を抑制し、本来の美味しい風味を増強した食品を製造する方法の提供。例文帳に追加

To provide a production method of food improved in inherent delicious taste by suppressing off-flavor such as bitterness-astringency of foods using, as raw materials, off flavor-having health effect food materials such as tea, tea extracts, cacao beans, soybean milk, soybean milk components, collagen powder, protein enzymolysis peptide, vegetables and the like. - 特許庁