冷凍野菜の英語

生食用野菜、および生食用半乾燥野菜、並びに調味冷凍野菜の製造方法。例文帳に追加

PREPARATION METHOD FOR VEGETABLE FOR EATING RAW, HALF-DRIED VEGETABLE FOR EATING RAW AND SEASONED REFRIGERATED VEGETABLE - 特許庁

油脂調理冷凍野菜及びその製造方法例文帳に追加

OIL AND FAT COOKED FROZEN VEGETABLE AND ITS PRODUCTION - 特許庁

野菜の加工冷凍食品及びその製法例文帳に追加

VEGETABLE PROCESSED FROZEN FOOD AND METHOD FOR PRODUCING THE SAME - 特許庁

本発明の課題は、冷凍野菜、特に冷凍葉物野菜について冷凍保存の際に生じる形状の破損を防止し得る冷凍葉物野菜及びその冷凍方法を提供することである。例文帳に追加

To provide a frozen vegetable, especially a frozen leaf vegetable, which can prevent the breakage of the shape on the freezing storage of the vegetable, and to provide a method for freezing the same. - 特許庁

油脂調理冷凍野菜は、白化後の野菜、及び野菜の５〜１５ｗｔ％に相当する食用油を含有し、野菜及び食用油がともに冷凍状態下にある。例文帳に追加

This oil and fat cooked frozen vegetable comprises a blanched vegetable and an edible oil corresponding to 5-15 wt.% of the vegetable in a frozen state of both the vegetable and the edible oil. - 特許庁

焼き肉及び焼き野菜の真空冷凍パック保存方法例文帳に追加

METHOD FOR PRESERVING ROASTED MEAT AND ROASTED VEGETABLES IN VACUUM-FROZEN PACK FORM - 特許庁

冷凍野菜おろしが、野菜を、糖類、乳酸カルシウム、食塩およびデキストリンを混合した溶液に浸漬し、高電圧電場ブライン冷凍処理して得た冷凍野菜をすりおろしたものである。例文帳に追加

In the above, the grated frozen vegetables is obtained by the following process: Vegetables are soaked in a solution prepared by mixing together a saccharide, calcium lactate, common salt and a dextrin, and subjected to high-voltage electric field brine freezing, and the resultant frozen vegetables are grated. - 特許庁

馬鈴薯、人参、里芋、さつま芋等の根野菜を蒸した後、該蒸された根野菜を乾燥し、該乾燥した根野菜に電磁波を照射し焼成させた後に冷凍した冷凍根野菜である。例文帳に追加

This frozen root vegetable is obtained by steaming a root vegetable such as potato, carrot, taro or sweet potato, drying the steamed root vegetable, irradiating the dry root vegetable with electromagnetic waves to bake the root vegetable, and then freezing the treated root vegetable. - 特許庁