乾し魚の英語

魚肉は塩をさっとふって乾し、粕に塩を加えて漬ける。例文帳に追加

When pickling fish meat, sprinkle a dash of salt, dry it beforehand, and soak it in sake lees added with salt.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

原料魚を煮熟後ほぐして焙乾し魚節を製造するための、煮熟魚の身部分の筋隔面を表面に露出させて適当な大きさに確実にほぐすことを可能ならしめるほぐし身の製造装置の提供。例文帳に追加

To provide a flaking device for boiled fish or steamed fish ensuring that boiled fish meat is flaked into proper sized pieces while exposing out muscle membrane surfaces of meat portions of the boiled fish so as to produce dried fish through boiling raw material fish followed by flaking the fish, and roasting and drying the fish. - 特許庁

焙乾した魚節を平均粒径０．５〜５ｍｍに粉砕又は平均厚さ０．５〜５ｍｍに切削して魚節片を得る工程、得られた魚節片を水性液に接触させる工程、及び、水性液に接触させた魚節片を焙乾あるいは乾燥及び燻付けする工程を含む、風味原料の製造方法。例文帳に追加

The method for manufacturing the flavor raw material includes: a step of obtaining fish pieces by cutting roasted fish in the average gain diameter of 0.5-5 mm, and the average thickness of 0.5-5 mm; a step of causing the obtained fish pieces to contact aqueous liquid; and a step of roasting or drying and smoking the fish pieces in contact with the aqueous liquid. - 特許庁

乾し海苔と魚介類を薄片形成した飾り食材とを圧着又は貼着によりシート状に一体化した新規な珍味又はシート状水産物複合食品を提供する。例文帳に追加

To provide a new delicacy or a new sheetlike marine product-combined food obtained by pressing or sticking dried laver and decoration food material formed of flaky fish and shellfish on each other to be integrated into a sheetlike shape. - 特許庁

節類の製造方法は、魚体を煮熟、焙乾して乾燥させて製造する節類の製造方法であって、カビ付けの前処理として、前記焙乾で生じた前記魚体の表面に付着したタ−ル分を前記煮熟で生じた煮汁を利用して除去するようにするものである。例文帳に追加

This method for producing the dried fish comprises well boiling the fish body followed by roasting and drying the product.As a pretreatment of molding, tar adhering to the surface of the fish body caused by the roasting and drying is eliminated using the solution produced by the boiling. - 特許庁

魚節のだし粕を焙乾してなる食品素材、；前記食品素材を親水性溶媒によって抽出し得られた抽出液からなる液体食品の消泡用組成物、；前記消泡用組成物を含有する液体食品、；前記消泡用組成物を液体食品に含有させることを特徴とする液体食品の泡立ち抑制方法、；を提供する。例文帳に追加

The food raw material is obtained by drying the soup stock lee of dried fishes; the defoaming composition for the liquid food products consists of an extract obtained by extracting the food raw material by a hydrophilic solvent; the liquid food products contain the defoaming composition; and a method for inhibiting the foaming of the liquid food products contains the defoaming composition in the liquid food products. - 特許庁