「oleic」の共起表現一覧(1語右で並び替え)
該当件数 : 29件
| Oleic acid max. | |
| The | oleic acid is necessary for stabilizing this molecul |
| tion is dominated by linoleic acid (64.5%) and | oleic acid (17.1%). |
| N-Oleoylethanolamine is the amide of | oleic acid (18:1) and ethanolamine. |
| Oleic acid is the most abundant fatty acid in human | |
| Oleic acid is a monounsaturated omega-9 fatty acid f | |
| r formed by the condensation of the fatty acid | oleic acid and ethanol. |
| Oleic acid (18:1, n−9), which is a main component of | |
| ase of the calcium ion and replacement with an | oleic acid molecule. |
| d in the treatment of tuberculosis, inhibiting | oleic acid and tuberculostearic acid. |
| rivation, mammals will elongate and desaturate | oleic acid to make mead acid, (20:3, n−9). |
| The | oleic acid smell also may indicate danger to living |
| e for the titration of very weak acids such as | oleic acid by 0.1 mol/L KOH in propan-2-ol is too sm |
| ch is high in certain fats and oils (primarily | oleic acid and arachidic acid) valuable to industry, |
| ing trans or polyunsaturated fatty acids) were | oleic acid and stearic acid, and the main fatty acid |
| Oleic acid is emitted by the decaying corpses of a n | |
| phatidylcholine, which contains the fatty acid | oleic acid at the sn-1 position. |
| Pequi oil contains 44.2% palmitic and 51.7% | oleic acid, with linolenic and stearic acids in much |
| Macadamia oil contains approximately 60% | oleic acid, 19% palmitoleic acid, 1-3% Linoleic acid |
| rom supplements of branched chain amino acids, | oleic acid, and DHA (a component of fish oil) to sig |
| lmitic acid raises LDL cholesterol relative to | oleic acid, even when dietary cholesterol is low. |
| Oleamide is an amide of the fatty acid | oleic acid. |
| a triglyceride and unsaturated fat formed from | oleic acid. |
| f 25-40% lipid content of which nearly half is | oleic acid. |
| mitic acids and significantly higher than with | oleic acid. |
| linolenic, alpha-linolenic, | oleic and palmitic acids to be present in seeds. |
| Doing this increases levels of | oleic and stearic acid in soybeans. |
| has actually announced the creation of a high | oleic fatty acid soybean, with levels of oleic acid |
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