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「oleic」の共起表現一覧(1語右で並び替え)

該当件数 : 29



Oleic acid max.
The oleic acid is necessary for stabilizing this molecul
tion is dominated by linoleic acid (64.5%) and oleic acid (17.1%).
N-Oleoylethanolamine is the amide of oleic acid (18:1) and ethanolamine.
Oleic acid is the most abundant fatty acid in human
Oleic acid is a monounsaturated omega-9 fatty acid f
r formed by the condensation of the fatty acid oleic acid and ethanol.
Oleic acid (18:1, n−9), which is a main component of
ase of the calcium ion and replacement with an oleic acid molecule.
d in the treatment of tuberculosis, inhibiting oleic acid and tuberculostearic acid.
rivation, mammals will elongate and desaturate oleic acid to make mead acid, (20:3, n−9).
The oleic acid smell also may indicate danger to living
e for the titration of very weak acids such as oleic acid by 0.1 mol/L KOH in propan-2-ol is too sm
ch is high in certain fats and oils (primarily oleic acid and arachidic acid) valuable to industry,
ing trans or polyunsaturated fatty acids) were oleic acid and stearic acid, and the main fatty acid
Oleic acid is emitted by the decaying corpses of a n
phatidylcholine, which contains the fatty acid oleic acid at the sn-1 position.
Pequi oil contains 44.2% palmitic and 51.7% oleic acid, with linolenic and stearic acids in much
Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% Linoleic acid
rom supplements of branched chain amino acids, oleic acid, and DHA (a component of fish oil) to sig
lmitic acid raises LDL cholesterol relative to oleic acid, even when dietary cholesterol is low.
Oleamide is an amide of the fatty acid oleic acid.
a triglyceride and unsaturated fat formed from oleic acid.
f 25-40% lipid content of which nearly half is oleic acid.
mitic acids and significantly higher than with oleic acid.
linolenic, alpha-linolenic, oleic and palmitic acids to be present in seeds.
Doing this increases levels of oleic and stearic acid in soybeans.
has actually announced the creation of a high oleic fatty acid soybean, with levels of oleic acid
                                                                                                   


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