「CITRIC」の共起表現一覧(1語右で並び替え)
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| Citric acid cycle / Krebs cycle | |
| It is one of the 3 | citric acid salts. |
| 1937 Identification of | Citric Acid Cycle or "Krebs Cycle" |
| The example of | citric acid is shown at the right. |
| It is the calcium salt of | citric acid and malic acid with variable composition. |
| cially produced pickles use preservatives like | citric acid and sodium benzoate. |
| Speciation diagram for a solution of | citric acid as a function of pH. |
| dical doctor and biochemist; discoverer of the | citric acid cycle |
| is an enzyme complex that participates in the | citric acid cycle. |
| Potassium citrate is a potassium salt of | citric acid with the molecular formula C6H5K3O7. |
| uccinic acid is a precursor to fumarate in the | citric acid cycle via argininosuccinate lyase. |
| Thereby fumarate (also a metabolite of the | citric acid cycle) and acetoacetate (3-ketobutyroate) |
| very tightly to aconitase, thereby halting the | citric acid cycle. |
| very common in most organisms as a link to the | citric acid cycle. |
| sucC genes participate in the | citric acid cycle, and another gene involved in the c |
| pha-ketoglutarate dehydrogenase complex in the | citric acid cycle and the pyruvate dehydrogenase comp |
| Acetyl-CoA may then be used in the | citric acid cycle to carry out cellular respiration, |
| It can be produced as a metabolite of | citric acid when all of the malic acid has been consu |
| re commonly known as "sour salt" (occasionally | citric acid is erroneously termed sour salt). |
| ses, via Aconitic acid, the interconversion of | citric acid into isocitric acid (see figure above). |
| subunit of an enzyme that participates in the | citric acid cycle by synthesizing succinyl-CoA from 2 |
| n incorporated into acetyl-CoA and used in the | citric acid cycle. |
| ed by adding Fe(OH)2 to an aqueous solution of | citric acid and ammonia. |
| it is a metabolic poison which disrupts the | citric acid cycle and is used as a rodenticide. |
| Prize in Physiology for his "discovery of the | citric acid cycle." |
| The pulp of ripe fruit is rich in | citric acid and is edible, but the seeds are mildly p |
| ed simply by combining anhydrous caffeine with | citric acid monohydrate and sodium citrate dihydrate. |
| Since | citric acid is a multifunctional acid, intermediate i |
| d may be sold as-is, or it may be converted to | citric acid using dilute sulfuric acid. |
| beled as "sour salt", which is simply powdered | citric acid (which only resembles salt superficially) |
| interfere in biological processes (such as the | citric acid cycle) that normally process plain acetat |
| e hydroxide group is essential to proceed from | citric acid to aconitic acid, the enzyme is not able |
| ed as electrons to NADH, FADH2, and GTP in the | citric acid cycle (TCA cycle). |
| ax Hydroxycitric acid (HCA) is a derivative of | citric acid that is found in a variety of tropical pl |
| dehydrogenase enzymes that participate in the | citric acid cycle. |
| l CoA, a CAC intermediate), and thus enter the | citric acid cycle. |
| mplex, most commonly known for its role in the | citric acid cycle. |
| rs in very hot water, or wash them with either | citric acid or peroxycarbonate. |
| panol is a metabolic poison which disrupts the | citric acid cycle and is used as a rodenticide, simil |
| It also usually contains | citric acid as a preservative, sometimes along with o |
| e expression cause changes in flux through the | citric acid cycle. |
| ium hydrogen citrate, is a sodium acid salt of | citric acid (sodium citrate) with the chemical formul |
| isomerization of citrate to isocitrate in the | citric acid cycle. |
| With an excess of NADH, three enzymes of the | Citric Acid Cycle are inhibited (citrate synthase, is |
| It plays a role in the | citric acid cycle, which is the process by which bioc |
| amino acid glycine with succinyl-CoA from the | citric acid cycle. |
| rogen peroxide and hexamine in the presence of | citric acid or dilute sulfuric acid as a catalyst. |
| , gelatin, skim milk powder, licorice extract, | citric acid (acidifier), flavorings: E150c, E104, E12 |
| n use commercial yeasts, sometimes spiked with | citric acid or lactic acid to inactivate the amylases |
| cetyl-CoA which in turn can be oxidized by the | citric acid cycle or be used for fatty acid synthesis |
| o not prefer fruit slices in their beer, since | citric acid can eliminate the beer's frothy, flavorfu |
| Fluoroacetate disrupts the | citric acid cycle (also known as the Krebs cycle) by |
| e ultimately degraded to carbon dioxide in the | citric acid cycle. |
| of catabolic processes include glycolysis, the | citric acid cycle, the breakdown of muscle protein in |
| Citric acid can act as a mild chelating agent; citrat | |
| It commits pyruvate to entering the | citric acid cycle, where it is either used as a subst |
| e fluorescence of a sample blank prepared with | citric acid to correct for the potential confounding |
| Like | citric acid, calcium citrate has a sour taste. |
| rate can refer either to the conjugate base of | citric acid, (C3H5O(COO)33−), or to the esters of cit |
| s are made with sugar, glucose syrup, gelatin, | citric acid, colours and flavourings. |
| s include sugar, water, glucose, chili powder, | citric acid, xanthan gum, and tamarind extract. |
| eetened varieties usually contain the additive | citric acid, labeled either "for flavor" or as a "pre |
| tation is done in a way that creates plenty of | citric acid, allowing it to be produced all year roun |
| e juice, carbonation, color: caramel coloring, | citric acid, flavoring, caffeine, ascorbic acid, stab |
| #40, trisodium phosphate, Yellow #6, Blue #1, | citric acid, BHT (preservative). |
| of three acids obtained by the distillation of | citric acid, and called respectively citraconic, itac |
| ntains water, sucrose (table sugar), dextrose, | citric acid, natural flavor, sodium chloride (table s |
| juice concentrate, and less than 1% of pectin, | citric acid, natural flavors, beta carotene (color), |
| dity Regulator: Sodium Diacetate, Dried Yeast, | Citric Acid, Flavourings, Colour: Paprika Extract] |
| syrup and/or sucrose, apple juice concentrate, | citric acid, natural flavor, d-Ribose, malic acid, as |
| issociation of successive protons as Ka2, etc. | Citric acid, H3A, is an example of a polyprotic acid |
| lt water (brine) or whey, sometimes with added | citric acid, until sold. |
| k, pear juice concentrate, and less than 1% of | citric acid, pectin, natural flavors, cellulose gum, |
| Made with purified water, pure cane sugar and | citric acid. |
| It is a calcium acid salt of | citric acid. |
| Triethyl citrate is an ester of | citric acid. |
| sisting of a dihydropyridine ring derived from | citric acid. |
| everal isomeric carboxylic acids obtained from | citric acid. |
| redients of NicoBloc are water, corn syrup and | citric acid. |
| best-known example of a tricarboxylic acid is | citric acid. |
| it only lacks the hydroxide group compourd to | citric acid. |
| ly occurring components, glucose, sorbitol and | citric acid. |
| can refer to any of the three sodium salts of | citric acid. |
| eparation was carried out in the presence of a | citric acid/ammonium buffer solution in a weakly acid |
| Fe, and 65% hydrated | citric acid; the green form is approximately 7.5% NH3 |
| tate, Dried Garlic, Flavourings, Dried Tomato, | Citric Acid] |
| des some of the tartness in the wine, although | citric and malic acids also play a role. |
| d more complex organic acids such as L-lactic, | citric, and D-glucuronic acids that contain hydroxyl |
| e, citrate cleavage enzyme, citrate-ATP lyase, | citric cleavage enzyme, and ATP citrate (pro-S)-lyase |
| than a lager it produces a range of refreshing | citric flavours. |
| ed with food-grade acids, mainly phosphoric or | citric one, as if some sugar is added to mask acidity |
| The young cheese has a fresh, | citric taste, with age giving it a nutty taste charac |
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