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Pineapple (Ananas comosuss, var. Smooth cayenne), which is a popular tropical fruit, is propagated vegetatively. Conventional propagation alone does not provide clean and adequate planting material demanded in Ethiopia. Recently, in vitro... more
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Pineapple (Ananas comosus L.) is one of the most potential fruit crop growing in Ethiopia due to suitable agro-ecology and economic importance. However, it is difficult to meet the demand for planting materials using the conventional... more
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Different mechanisms are tried so far to reduce the production cost of plant tissue culture through increasing multiplication rate and/or substituting expensive components for wider usage of the technology. Subsequently, replacing the... more
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Aloe vera Linn., plant belongs to Liliaceae family, is a plant originated in the warm, dry climates of Africa readily adaptable and grows worldwide. Slow propagation rate of axillary shoots and male sterility to use its seeds hinders its... more
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A Thesis Submitted to the School of Graduate Studies of the Addis Ababa University in Partial Fulfillment of the Requirements for the Degree of Master of Science in Biotechnology.
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    • Biology
Sorghum [Sorghum bicolor (L.) Moench], is believed to be originated in Ethiopia and Sudan. Although, many morphological and molecular diversity studies reveal the existence of genetic variations with sorghum populations, their... more
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      TechnologyBiology
Analysis of pepper genetic diversity and genetic relationship is important in selecting genetically diverse parental lines drawn from several genetic populations, and also helps to implement effective conservation strategies. For this... more
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    • Plant Molecular Biology
Banana and plantain are monocotyledonous herbs in the genus Musa (Musa spp.) and grown globally due to their diverse uses as export income, food and fiber. Banana is also grown widely in Ethiopia; however, the crop attracted very limited... more
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    • Plant Molecular Biology
Sorghum [Sorghum bicolor (L.) Moench], a cereal crop of family Poaceae, is believed to be originated in Ethiopia and Sudan. It is an important food security crop mainly in semi arid and tropical parts of the African countries. Although... more
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      BiologyAddis Ababa University
Biogas is an alternative sources of energy that produced by bacteria spp particularly methanogenic through the bio-degradation of organic material under anaerobic conditions. The main objective this study was biogas production from... more
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