The Latest In Innovation

Grindhouse Killer Burgers See a World of Difference on Electric

Air conditioning expense costs go down with a cooler kitchen leading to happy cooks. Equipment holds up better than previous open flame gas griddles and fryers leading to less maintenance expense and greater up time.  Cleaning time went down with less grease buildup and corrosion on important equipment connections.

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Want to see the benefits of electric for yourself?

Several utility partner members of the Electric Foodservice Council have test kitchens where interested customers can explore the benefits of utilizing electric power in a commercial kitchen setting. Test kitchens allow owners of restaurants, commercial kitchen operations, school districts and other food preparation clients to see the practical benefits and cost-savings associated with utilizing electric food preparation equipment in a large-scale setting.

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Latest Case Studies

Popeyes

Learn how Popeyes franchisee Mike Cothrane saved money and energy while continuously delivering an excellent guest experience.

Cobb County Schools

An innovative partnership between Cobb County Schools, equipment manufacturer Crescor and Georgia Power led to the replacement of fryers with a new, high-tech energy-efficient solution that delivered on student satisfaction.

Panda Express

Panda Express Chinese Kitchen, an international fast-casual restaurant chain, presents hot prepared food on a visually appealing display line in holding wells designed to keep food at a safe temperature until serving.