Ducor Institute of Vocational and Technical Development (DEVT)

DEVT | Ducor Institute of Vocational and Technical Development
Clara Town, Bushrod Island
Monrovia, Liberia

Pastry & Baking Training

From artisan breads to gourmet desserts — master the art and business of baking.

Why Choose Pastry & Baking at DEVT?

Hands-on, Practical Learning

Bake daily in a real kitchen — mastering breads, pastries, cakes, and Liberian fusion desserts.

Industry-Relevant Skills

Master cake decoration, croissants, tarts, and gourmet desserts — from French patisserie to local specialties.

Internship + Career Support

Gain real experience through placements at bakeries, hotels, and events — with job readiness training.

Entrepreneurship & Bakery Startup

Learn to launch your own bakery — branding, pricing, permits, marketing, and profit planning.

Your Learning Pathway

Diploma

1–6 months

Advanced Diploma

7–18 months

Start with a Diploma, and earn an Advanced Diploma — all in one place.

Diploma Program (1–6 months)

1–6 Months
Introduction to Baking Tools and Ingredients
Bread and Pastry Making Techniques
Cake Decoration Basics
Food Safety and Hygiene

Advanced Diploma Program (6–12 months)

6–12 Months • Expert Level

Program Objective

Prepare students for advanced baking artistry, specialty breads, international pastry skills, and bakery business acumen including marketing and export strategies.

Start 90% Complete

From advanced skills to bakery entrepreneurship.

Program Modules

Advanced Cake Decoration and Sugar Art
Specialty Breads and International Pastries
Menu Planning and Pricing Strategies
Bakery Business and Marketing
Gourmet Desserts and Confectionery
Industrial Baking and Mass Production
Food Business Development and Export Strategies

Final Capstone: Launch Your Bakery Brand

Students graduate with a fully developed bakery brand — including product line, packaging, export plan, and business model — ready for launch.

How to Apply

  1. Fill out the online application form
  2. Attach required documents: valid ID, academic transcripts, passport photo
  3. Pay registration fee (if applicable)
  4. Await confirmation email or SMS from Admissions within 24–48 hours

How You’ll Be Evaluated

We assess real baking mastery — not just recipes — through practical, real-world testing.

Practical Skills Tests

Demonstrate bread, pastry, and cake-making skills under real kitchen conditions.

Final Baking Projects & Portfolio

Submit a professional portfolio of baked goods, including photos and recipe documentation.

Written Exams

Test your knowledge of food safety, ingredient science, and bakery business strategies.

Internship & Industry Performance Review

Evaluated by master bakers and pastry chefs on professionalism, skill mastery, and creativity.

Note: Students graduate with a recognized DEVT Diploma, or Advanced Diploma in Pastry & Baking — a credential valued by bakeries, hotels, and entrepreneurs.

Career Opportunities After Training

Graduates are equipped for high-demand baking careers in Liberia and beyond — from artisan kitchens to entrepreneurship.

Professional Baker / Pastry Chef

Lead baking teams in hotels, restaurants, and bakeries with expert-level skills.

Professional Baker / Chef
🥖 Ovens, Mixers, Proofers
🏨 Hotels, Restaurants, Bakeries
💰 Starting: $550+/mo

Cake Decorator

Specialize in wedding cakes, birthday designs, and custom celebration cakes.

Cake Decorator
🎨 Fondant, Buttercream, Piping
🎂 Weddings, Birthdays, Events
💰 Starting: $600+/mo

Artisan Bread Specialist

Master sourdough, baguettes, and specialty breads for high-end markets.

Artisan Bread Specialist
🔥 Sourdough, Baguettes, Rye
🥖 Bakeries, Farmers Markets, Cafés
💰 Starting: $500+/mo

Confectionery Maker

Create chocolates, truffles, and gourmet sweets for luxury clients.

Confectionery Maker
🍫 Chocolates, Truffles, Macarons
🎁 Gifts, Events, Hotels
💰 Starting: $550+/mo

Bakery or Café Owner

Launch and manage your own bakery or café — from concept to daily operations.

Bakery / Café Owner
🚀 Launch Your Own Business
💼 Customers, Staff, Branding
💰 Income: $700–$3,000+/mo

Food Export & Distribution Entrepreneur

Package and sell Liberian-inspired baked goods to regional and international markets.

Food Export Entrepreneur
📦 Packaging, Export, ECOWAS
🌍 Regional & International Markets
💰 Income: $800–$5,000+/mo
All graduates receive career counseling, resume help, and access to job placement partners.

Bake Your Way to Success with DEVT!

Learn world-class pastry and baking skills while preparing to run your own bakery business.

Accredited Training
1,200+ Graduates
15+ Bakery Partners
DEVT Certification

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Frequently Asked Questions

Find clear answers to common questions about DEVT’s programs, admissions, and services.

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