Frying

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by “tossing in the pan”. A large variety of foods may be fried.

Showing 9 of 11 Results
pinit
22 Add to Favorites
Healthy Gluten Free Non Vegetarian

30 mins Intermediate
pinit
8 Add to Favorites
Baked Gluten Free Low Carb Mixing

50 mins Beginner
pinit
16 Add to Favorites
Healthy Gluten Free High Protein Vegan

1 hr Intermediate
pinit
4 Add to Favorites
Easy Gluten Free Low Carb Organic

1 hr Beginner
pinit
1 Add to Favorites
Baked Gluten Free Low Carb Quick Meals

50 mins Advanced
pinit
2 Add to Favorites
Easy Dairy Free High Protein Non Vegetarian

30 mins Intermediate
pinit
1 Add to Favorites
Easy Gluten Free High Protein Kids

50 mins Beginner
pinit
2 Add to Favorites
Baked Dairy Kids Mixing

30 mins Intermediate
pinit
2 Add to Favorites
Healthy Gluten Free Vegan

30 mins Beginner
pinit
1 Add to Favorites
Easy Gluten Free Low Carb Mixing

50 mins Beginner