Claudia Serrato

Dr. Claudia Serrato is a culinary anthropologist, chef, and educator known for her expertise in Indigenous foods and culinary practices. Her work often focuses on the intersection of food, culture, and identity, particularly within Indigenous communities. Serrato is recognized for her efforts to preserve and promote traditional Indigenous culinary techniques and ingredients, advocating for food sovereignty and sustainability. She conducts research, holds workshops, and participates in speaking engagements to share her knowledge and passion for Indigenous foods. Her approach is holistic, blending academic research with hands-on culinary practice, aiming to foster a deeper understanding and appreciation of Indigenous foodways and their significance in contemporary society.