When selecting frozen abalones sealed in clear plastic, what shade is best?
Is lighter or darker abalone better? Why? The store lets you hold and see these frozen pre-packaged abalone. But obviously, you can't unseal without purchase. I am befuddled by contradicting advice from the Internet.
This WordPress recomends light abalones.
But this contradicts "dark" in
When selecting fresh abalone, it should be thick, dark [emphasis mine], and have no off smells.
1 answer
When selecting frozen abalones sealed in clear plastic, look for a natural beige to light ivory shade. This color indicates freshness and proper handling. Avoid abalones that appear dark brown, grey, yellowish, or have uneven patches, as these can signal oxidation, freezer burn, or age. The surface should look clean and slightly glossy, not cloudy or dry. Consistent color usually means better texture and taste.
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