Why's this French chef tilting his sauce pan on a gas stove? Isn't this dangerous?

kindly see https://youtu.be/t2EeeYOwQxQ?si=JppCxveNM783goTq&t=52

❶ after pouring in brandy, why’s chef pascal proyart tilting his sauce pan on a gas stove ?

❷ Is he deliberately decanting the brandy down on the gas flames? isn’t pouring brandy onto flames dangerous?

❸ Even if he isn’t intending to strew the brandy on the flame, doesn’t slanting unnecessarily increase the risk of accidental contact, and fire?