The research determined resource productivity and efficiency in smallholder broiler production in... more The research determined resource productivity and efficiency in smallholder broiler production in Bida metropolis, Niger State, Nigeria. One hundred and one (101) smallholder broiler farmers were used for the study. Primary data were collected through interview schedule in 2015 and data analysis was carried out using production function. Semi log function was chosen as the best fit with R 2 value of 0.617, which implies that about 61% of the variation in the dependent variable is explained by the independent variables included in the model. Only feed was statistically significant at 1% probability level. On resource use efficiency, feeds, labour, water and medication were under-utilized, while floor space was over-utilized. It could be concluded that resources used in smallholder broiler production were inefficiently utilized. It is, therefore, recommended that smallholder broiler farmers in the study area should increase the quantities of under-utilized inputs and reduce the quantities of over-utilized inputs for optimal output. Similarly, smallholder broiler farmers in the study area should form cooperative society to enable them have easy access to credit facilities from financial institutions, acquisition of inputs at a subsidize rate and other forms of assistance from the government. [Baba M. D., Attahiru M. and Sanda A. Y. Estimating Resource Productivity and Efficiency of Smallholder Broiler Production in Bida Metropolis, Niger State, Nigeria. N Y Sci J 2016;9(5):24-28]. ISSN 1554-0200 (print); ISSN 2375-723X (online). http://www.sciencepub.net/newyork. 5. doi:10.7537/marsnys09051605.
The research examined the profitability of smallholder broiler production in Bida metropolis, Nig... more The research examined the profitability of smallholder broiler production in Bida metropolis, Niger state, Nigeria. Proportionate random sampling was used to select one hundred (100) smallholder broiler farmers. Primary data were collected through the use of structured questionnaire and data analysis was carried out using descriptive statistics (frequency distribution and percentage), farm budgeting technique and financial analysis. Results revealed that 43 percent of the smallholder broiler farmers fall within the age range of 41-50 years, majority (67%) were males, 73 per cent were married, majority (84%) had formal education, majority (52%) had farming as their main occupation, majority (92%) have household size of 1-10 persons and 35 percent have a monthly income of between N10,000-N20,000. The average total cost of broiler production per bird was N1, 085, average total revenue was N1, 590 per bird and net farm income was N505 per bird. This indicated that smallholder broiler production in the study area is profitable. The major constraint faced by small holder broiler farmers in the study area was high cost of feeds. Though smallholder broiler production in the study area was profitable, but increase in scale of production is advocated so that the high cost of feed will be distributed among large number of birds which will cut down cost. As a way of minimizing cost also, broiler farmers in the study area should learn how to formulate their feeds and utilize local feed stuffs.
The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nig... more The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nigeria. Essentially, it focused on profitability and problems of Ram (Yan'kasa) fattening in the study area. Data were collected from eighty one (81) randomly selected Ram (Yan'kasa) fatteners proportionate to the population by means of interview schedule. Data were analyzed using descriptive statistics and farm budgeting technique (Net farm income).Results revealed that variable costs accounted for56.5% of the total cost of Ram fattening, while fixed cost accounted for the remaining 43.5%.However, the average total cost per Ram was N17, 428.12, average total revenue was N48, 429.03 and net income was N31, 507.19 indicating that Ram (Yan'kasa) fattening in the study area was profitable. Even though Ram fattening was profitable in the study area, the major problem faced by fatteners was high cost of feeds. It could be concluded therefore, that Ram (Yan'kasa) fattening enterprise in the study area was a profitable venture. Hence, efficient use of feeds is recommended for profit maximization.
Inefficiency in the use and allocation of resources constitute a major problem to increased food ... more Inefficiency in the use and allocation of resources constitute a major problem to increased food production in Nigeria. This research analyses the resource use efficiency of cowpea production in Ngaski Local Government Area of Kebbi State, Nigeria. Essentially, it focused on the socioeconomic characteristics of cowpea farmers, the resource use efficiency and problems associated with cowpea production. Data were collected from one hundred (100) cowpea farmers proportionate to the population. Structured questionnaire was utilized to collect primary. The data were analyzed using descriptive statistics and production function analysis. Result revealed that an average cowpea farmer is male, aged between 31 and 40 years, attended up to tertiary institution. Majority are farmers, married, with a household size of about 6-10 persons, with average monthly income of N41, 314.12 and has about 11-15 years' experience in cowpea production. Linear function gave best fit with R 2 value of 0.701. This indicated that 70% variation in cowpea output is explained by the inputs included in the model. For the efficiency analysis, seed and pesticide were under-utilized, while labour and farm size were over-utilized in the production of cowpea in the study area. Among the problems identified, pest and disease is the most severe problem suffered by cowpea farmers in the study area. It could also be concluded that resources used in the production of cowpea were inefficiently utilized. Increase in the use of under-utilized inputs and decrease in the use of over-utilized inputs as well as access to credit support are therefore recommended. [ Dabai J. S., Baba M. D. and T A. Manga. Resource Use Efficiency of Cowpea Production in Ngaski Local Government Area, Kebbi State, Nigeria. N Y Sci J 2015;8(3):47-51]. (ISSN: 1554-0200). http://www.sciencepub.net/newyork. 9
The research examined the costs and returns of groundnut processing in Sokoto State, Nigeria. Sim... more The research examined the costs and returns of groundnut processing in Sokoto State, Nigeria. Simple random sampling technique was used to select one hundred groundnut processors proportionate to the population. Data were generated through the use of structured questionnaire administered to the processors. Data were analyzed using descriptive statistics and farm budgeting technique (Net Farm Income). Result revealed that majority (84%) of Groundnut processors are between the ages of 21 – 40 years with a mean age of 31 years. The mean years of experience in groundnut processing are 13 years, while 66% of the processors were married. However, majority (93%) of the processors were illiterates. The result of the farm budgeting analysis revealed that the variable cost constituted 99.3% of the total cost of groundnut processing. Fixed capital accounted for 0.7%. This indicated that a typical processor realized a gross margin of N13, 873.35 and net farm income ofN14, 699.67 per 50kg. This showed that groundnut processors realized profit. From the foregoing, it could be concluded that groundnut processing in the study area is profitable. It is therefore economical for groundnut processors in the study area to invest more in groundnut processing because it is a profitable and lucrative business. In realization of the simple technology in yielding high productivity and as labour saving device, the government should intervene by providing more machines for oil extraction to processors on loan. Processors should be encouraged to form cooperative societies so that they can benefit from loan which could be allocated to them by the government for improving their capital investment.
This research was carried out assess the role played by local leaders in community development pr... more This research was carried out assess the role played by local leaders in community development projects in Zuru Local Government Area of Kebbi State, Nigeria. A total of 90 respondents comprising of thirty (30) local leaders and sixty (60) non-leaders selected through stratified random sampling technique were used for the study. Data were collected using interview schedule in 2013. Percentage and mean scores were used to analyze the data collected. The results revealed that 40% of local leaders are within the range of 41 – 50 years, while 60% of non-local leaders fall within the age bracket of 20 – 30 years. The results also showed that majority (75%) of local leaders are male, while 66% of non-local leaders are female. The result further indicated 36.7% of local leaders had tertiary education, while 33.3% of non-local leaders had primary education. The findings also revealed that the major role played by local leaders in community development projects are arrangement of funds in the form of levies, donations to finance projects (=4.35), determination of feasible projects based on available resources (=4.33) and determination of feasible projects based on community needs and priorities (=4.23). However, the prominent activities engaged by local and non-local leaders in community development projects include; the actual implementation of community development projects, planning (designing) community development projects and in selling the idea of community development projects to other members of the community. Inadequate funding, poor implementation of projects and high cost of labour were the major constraints faced by local leaders in community development projects in the study area. It is therefore, imperative for communities, agricultural development programs, donor agencies, government and non-governmental organizations to seek the assistance and support of local leaders in the identification and delivery of viable community development projects in the study area.The identified constraints need integrated approach in providing solutions by all stakeholders in community development projects including extension workers, farmers, influential people in the community, government, non-governmental organizations, charity organizations, and the international donor agencies.
The study examined the marketing of fresh fish in Ngaski Local Government Area of Kebbi State, Ni... more The study examined the marketing of fresh fish in Ngaski Local Government Area of Kebbi State, Nigeria. With the aid of a sampling frame, proportionate random sampling technique was used to select fish marketers. Thus, a total of one hundred and ten (110) fish marketers constitute the sample size for the study. Structured questionnaire was used to collect data for the respondents. Data analysis was carried out using descriptive statistics, marketing efficiency, marketing margin and T-test statistics. Result of the study revealed that about 26% of fresh fish marketers in the study area were within the age range of 20 to 30 years, fresh fish marketing in the study area is dominated by males (71.9%). Furthermore, about 83% of fresh fish marketers in the study area were married; majority (85.4%) of fresh fish marketers in the study area were literate. About 72% of fresh fish marketers in the study area had their monthly income ranging from N2, 000 to N20, 000. Also revealed from the result, 38.1% of fresh fish marketers in the study area had fresh fish marketing experience of 6 to 10 years. Result further showed that marketing margin of an average fresh fish marketer was N190 and the percentage marketing margin was 30%. The marketing efficiency of fresh fish in the study area was 0.582 and percentage marketing efficiency was 58%. Majority (63.64%) of fresh fish marketers buy fish directly from the fishermen and retailed it to consumers. On the problems faced by fresh fish marketers in the study area, 58.2% reported that fish spoilage was the major problem of fresh fish marketing. There was significant difference between the retail price and the river bank price of fresh fish in the study area. It could be concluded that fresh fish marketing in the study area was profitable and that fresh fish marketing in the study area was inefficient. It is therefore recommended that research institute such as national centre for agricultural mechanization should develop simple, affordable and easily adoptable equipment for fresh fish storage and preservation to avoid spoilage and loss. This study contributes to the existing literature in fish marketing and will provide empirical information to policy makers in the formulation of appropriate policies. It will also serve as a guide to practicing and prospective fish marketers and to researchers who may investigate further into the subject matter.
A B S T R A C T This study examined the impact of IFAD/CBARBDP on poverty reduction among rural w... more A B S T R A C T This study examined the impact of IFAD/CBARBDP on poverty reduction among rural women of Kebbi State Nigeria. Multi-stage random sampling technique was used to select a total of 120 beneficiaries. Interview schedule was the main tool used for data collection while descriptive statistics (means, frequency distribution and percentages) and t-test were used to analyse the data. The poverty status of the beneficiaries had improved with the program when compared with their status before the programme because of the positive effect the programme had on the income from other activities and that from livestock production. The mean annual income from other activities of the beneficiaries before participation in the programme was N35, 900.00 which increased to about N75, 600.00 with the programme. Significant difference was noted in income of the beneficiaries from other activities before and with the programme. The mean annual income from livestock before the programme was N26, 196.67and this also increased to N69, 585.83 with the programme. Based on the findings of this study, it could be concluded that intervention of the programme IFAD/CBARDP) in the study area had improved the living standard and reduce poverty of the beneficiaries (rural women) because of the positive effect it had on their income, value of asset and their general well-being or livelihood. Based on the findings of this study, it is therefore recommended that, the amount of loan given to the beneficiaries should be increased. Tailoring and knitting machine should be made available to trainees after training. The beneficiaries should be encouraged by CBARDP staff to form the habit of saving out of their earnings for future use.
The use of whole wheat and banana flour blends in the production of toasted breads was studied, e... more The use of whole wheat and banana flour blends in the production of toasted breads was studied, essentially, to determine the effect of banana flour on the sensory qualities of toasted bread. The flour blends of whole wheat and banana were composites at varying inclusion levels of 10, 20 and 30% as samples B, C and D respectively, while the whole wheat flour toasted bread (sample A) served as control. The bread loaves were produced using the straight-dough procedure and were subsequently evaluated for their sensory attributes. The sensory analysis showed that there was no significant difference between the whole wheat toasted bread and the banana fortified samples in the sensory attributes of taste, aroma, appearance and texture. While significant difference (p<0.05) was observed in the overall acceptability. Our conclusion is that a substitution of up to30% banana flour into wheat flour would give the toasted bread a high acceptability.
The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nig... more The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nigeria. Essentially, it focused on profitability and problems of Ram (Yan'kasa) fattening in the study area. Data were collected from eighty one (81) randomly selected Ram (Yan'kasa) fatteners proportionate to the population by means of interview schedule. Data were analyzed using descriptive statistics and farm budgeting technique (Net farm income).Results revealed that variable costs accounted for56.5% of the total cost of Ram fattening, while fixed cost accounted for the remaining 43.5%.However, the average total cost per Ram was N17, 428.12, average total revenue was N48, 429.03 and net income was N31, 507.19 indicating that Ram (Yan'kasa) fattening in the study area was profitable. Even though Ram fattening was profitable in the study area, the major problem faced by fatteners was high cost of feeds. It could be concluded therefore, that Ram (Yan'kasa) fattening enterprise in the study area was a profitable venture. Hence, efficient use of feeds is recommended for profit maximization.
This study was carried out to investigate profitability associated with Moringa production in Zur... more This study was carried out to investigate profitability associated with Moringa production in Zuru local government area of Kebbi State. It examined the costs and returns of Moringa production as well as constraints faced by Moringa farmers in the study area. Data were collected from a total of 100 Moringa farmers using purposive sampling technique in 2013. Descriptive statistics and farm budgeting technique were used in the analysis of the data. The study revealed that 48% of Moringa farmers in the study area belong to the active population in the age bracket of 31-40 years, majority (78%) of Moringa farmers were females, majority (69%) of Moringa farmers had formal education at various levels, majority (89%) of Moringa farmers in the study area had a farm size of 0.5 – 1.0 hectares and 46% had experience in Moringa production within the range of 16 – 20 years. The costs and returns analysis indicated that, variable cost constituted 42.27% of the total cost of Moringa production in the study area, while the fixed cost constituted 57.73%. However, the average total cost of production per hectare was N75, 350, the average total revenue was N187, 500 and the net income was N112, 150 indicating that Moringa production was profitable. Despite the profitability of Moringa production, farmers identified pest and disease, lack of technical advice and lack of capital as their major constraints. It is therefore recommended that trained personnel to educate Moringa farmers with new method of Moringa production in the study area should be emphasized. Moringa farmers should form cooperative societies to enable them have easy access to improved inputs, credit and other forms of assistance. [Musa D. Baba, Garba Yakubu, Jibril M. Yelwa and Lukman Haruna. Costs and Returns of Moringa (Moringa oleifera) Production in Zuru Local Government Area of Kebbi State, Nigeria. N Y Sci J 2015;8(1):36-40]. (ISSN: 1554-0200). http://www.sciencepub.net/newyork. 6
Assessment of Shea Nut Processing Among Rural Households In Fakai Local Government Area of Kebbi State, Nigeria
This study aimed at assessing Shea nut processing among rural households in Fakai Local Governmen... more This study aimed at assessing Shea nut processing among rural households in Fakai Local Government Area of Kebbi State, Nigeria. Proportionate random sampling technique was used to select one hundred and two (102) Shea nut processors. Primary data were collected with aid of interview schedule and data analysis was carried out using descriptive statistics. Result revealed that 91.2% of Shea nut processors are mainly females, 49% aged 51 and above years, 73.5% of the processors are married, while 37.3% had no formal education.
This research was carried out to examine the comparative profitability of watermelon and pepper p... more This research was carried out to examine the comparative profitability of watermelon and pepper production in Danko-Wasagu Local Government Area of Kebbi State, Nigeria. Proportionate random sampling technique was used to select sixty (60) watermelon producers and sixty (60) pepper producers. Thus, a total of one hundred and twenty respondents constitute the sample size for the study. Interview schedule was used to collect primary data from the respondents. The data collected were analyzed using percentage, farm budgeting technique and t-test statistics. Result revealed that majority of watermelon (75%) and pepper (71.6%) producers are males and that 56.67% of watermelon and 48.33% of pepper producers are within the age bracket of 31 – 40 years. Findings also revealed that net farm income for watermelon and pepper production were N 30, 946 and N 19, 592 per hectare, respectively. This therefore, indicated that both enterprises were profitable, but watermelon is more profitable than pepper. The rate of return on investment per hectare was estimated at 55.1% and 45.3% for watermelon and pepper, respectively. Hence, for every naira invested in watermelon and pepper production, the producers generated 55.1% and 43.5% as profit. However, theft, pest and diseases are the most severe problems faced by watermelon and pepper producers in the study area. It is therefore, recommended that adequate security measures and prompt pest and disease control measures will improve the overall productivity of both watermelon and pepper production which will in turn generate more income for the farmers. 40 serve as a guide to practicing and prospective farmers and to researchers who may investigate further into the subject matter.
The study was conducted to examine weight gain and economic implications of feeding Uda rams with... more The study was conducted to examine weight gain and economic implications of feeding Uda rams with graded levels of dietary mineral salt (potash) in Tullun Gwanki Grazing Reserve, Silame Local Government Area, Sokoto State, Nigeria. Tullun Gwanki Grazing Reserve was purposively selected because of the predominance of pastoralists in the area. One hundred respondents were randomly selected from list of four hundred and fifty pastoralists. All the sampled respondents were contacted and interviewed using a structured questionnaire. Feeding trial using sixteen growing uda lambs in a randomized complete block design was conducted. A complete diet was formulated and divided into four treatments of four replicates per treatment; treatment A (control) without dietary mineral salt while treatments B, C and D contained potash at 1.25; 2.50 and 3.75kg/100kg diet respectively. The animals were fed ad libitum for nine weeks and daily feed and water intakes and weight gain were recorded. Data were analysed using descriptive statistics, farm budgeting and analysis of variance. Duncan's New Multiple Range Test (DMRT) was used to separate the means where significant differences exist. Majority of the farmers (76.0%) practiced semi-intensive system of management and most of them (64.0%) used common salt in feeding uda rams. The average quantity of dietary mineral salt used by the pastoralists in Tullun Gwanki grazing reserve was 2.5kg /100kgdiet. Result of the experiment showed that rams on treatment D gave the highest average daily gain at a feeding level of 3.75kg/100kg diet and also gave the best result in terms of cost of feed/kg live weight gain (962.83N/kg) as compared to rams on treatments B and C. Similarly, net farm income obtained from the sale of Uda rams in treatment D was highest. Based on the outcome of the study, it was concluded that, farmers in Tullun Gwanki Grazing Reserve were yet to exploit minerals to the maximum tolerable by Uda sheep as they used 2.5kg rather than 3.75kg/100kg diet. Hence, it was recommended that 3.75kg/100kg diet should be used in Uda rams by pastoralists and animal breeders since it gave the best result in terms of profit and weight gain
The study examined flock size and system of management by Turkey producers in Zuru Emirate of Keb... more The study examined flock size and system of management by Turkey producers in Zuru Emirate of Kebbi State, Nigeria. Proportionate random sampling technique was used to select one hundred and eighty seven (187) Turkey producers from four Local Government Areas of the Emirate. Primary data were collected using interview schedule. Data analysis was carried out using descriptive statistics. The study revealed that majority (57.8%) of the Turkey producers were rearing local breed with flock size of between 11-20 birds and most of them (53.5%) practiced semi-intensive system of management Turkey producers in the study area keep turkeys for various reasons, but majority (69.5%) of them keep turkeys for income. Further revealed from the result was the fact that most of the producers (69.5%) used commercial feeds and employed (87.2%) family labour to care for their birds. Majority (77.6%) of the turkey producers used to obtain a live weight output of between 4.1 to 5.0 kg per bird. The average live weight output was 3.98 kg per bird. Result further indicated that high cost of feeds was the most severe problem faced by turkey producers in the study area. It could be concluded that turkey producers in the study area used local breed of turkey and practiced semi-intensive system of management. It is therefore recommended that interventions are necessary on better management practices and easy access to loans in order to boost turkey production through the introduction of exotic breeds in the study area.
The research determined resource productivity and efficiency in smallholder broiler production in... more The research determined resource productivity and efficiency in smallholder broiler production in Bida metropolis, Niger State, Nigeria. One hundred and one (101) smallholder broiler farmers were used for the study. Primary data were collected through interview schedule in 2015 and data analysis was carried out using production function. Semi log function was chosen as the best fit with R 2 value of 0.617, which implies that about 61% of the variation in the dependent variable is explained by the independent variables included in the model. Only feed was statistically significant at 1% probability level. On resource use efficiency, feeds, labour, water and medication were under-utilized, while floor space was over-utilized. It could be concluded that resources used in smallholder broiler production were inefficiently utilized. It is, therefore, recommended that smallholder broiler farmers in the study area should increase the quantities of under-utilized inputs and reduce the quantities of over-utilized inputs for optimal output. Similarly, smallholder broiler farmers in the study area should form cooperative society to enable them have easy access to credit facilities from financial institutions, acquisition of inputs at a subsidize rate and other forms of assistance from the government. [Baba M. D., Attahiru M. and Sanda A. Y. Estimating Resource Productivity and Efficiency of Smallholder Broiler Production in Bida Metropolis, Niger State, Nigeria. N Y Sci J 2016;9(5):24-28]. ISSN 1554-0200 (print); ISSN 2375-723X (online). http://www.sciencepub.net/newyork. 5. doi:10.7537/marsnys09051605.
The research examined the profitability of smallholder broiler production in Bida metropolis, Nig... more The research examined the profitability of smallholder broiler production in Bida metropolis, Niger state, Nigeria. Proportionate random sampling was used to select one hundred (100) smallholder broiler farmers. Primary data were collected through the use of structured questionnaire and data analysis was carried out using descriptive statistics (frequency distribution and percentage), farm budgeting technique and financial analysis. Results revealed that 43 percent of the smallholder broiler farmers fall within the age range of 41-50 years, majority (67%) were males, 73 per cent were married, majority (84%) had formal education, majority (52%) had farming as their main occupation, majority (92%) have household size of 1-10 persons and 35 percent have a monthly income of between N10,000-N20,000. The average total cost of broiler production per bird was N1, 085, average total revenue was N1, 590 per bird and net farm income was N505 per bird. This indicated that smallholder broiler production in the study area is profitable. The major constraint faced by small holder broiler farmers in the study area was high cost of feeds. Though smallholder broiler production in the study area was profitable, but increase in scale of production is advocated so that the high cost of feed will be distributed among large number of birds which will cut down cost. As a way of minimizing cost also, broiler farmers in the study area should learn how to formulate their feeds and utilize local feed stuffs.
RESOURCE USE EFFICIENCY OF COWPEA PRODUCTION IN NGASKI LOCAL GOVERNMENT AREA OF KEBBI STATE, NIGERIA
Inefficiency in the use and allocation of resources constitute a major problem to increased food
... more Inefficiency in the use and allocation of resources constitute a major problem to increased food production in Nigeria. This research analyses the resource use efficiency of cowpea production in Ngaski Local Government Area of Kebbi State, Nigeria. Essentially, it focused on the socio-economic characteristics of cowpea farmers, the resource use efficiency and problems associated with cowpea production. Data were collected from one hundred (100) cowpea farmers proportionate to the population. Structured questionnaire was utilized to collect primary. The data were analyzed using descriptive statistics and production function analysis. Result revealed that an average cowpea farmer is male, aged between 31 and 40 years, attended up to tertiary institution. Majority are farmers, married, with a household size of about 6-10 persons, with average monthly income of N41, 314.12 and has about 11-15 years’ experience in cowpea production. Linear function gave best fit with R2 value of 0.701. This indicated that 70% variation in cowpea output is explained by the inputs included in the model. For the efficiency analysis, seed and pesticide were under-utilized, while labour and farm size were over-utilized in the production of cowpea in the study area. Among the problems identified, pest and disease is the most severe problem suffered by cowpea farmers in the study area. It could also be concluded that resources used in the production of cowpea were inefficiently utilized. Increase in the use of under-utilized inputs and decrease in the use of over-utilized inputs as well as access to credit support are therefore recommended.
This study examined rural women’s constraints to participation in IFAD/CBARDP on poverty reductio... more This study examined rural women’s constraints to participation in IFAD/CBARDP on poverty reduction in Kebbi State Nigeria. Multi-stage random sampling technique was used to select a total of one hundred and (120) beneficiaries (Rural Women). Interview schedule was the main tool used for data collection while descriptive statistics (frequency distribution and percentages) were used to analyse the data. The result showed that the mean age of the respondents was 40 years, 69% were married, the average household size of the beneficiaries was 10 persons, 95% of the beneficiaries did not have formal education, 62% of the beneficiaries were into trading as their major occupation, the average farm size of those involved in farming as their occupation was 0.225 hectares and the average amount of years spent in the programme was 5 years. While 28% of the beneficiaries had no problem during participation, inadequate cash was the major constraint of 14% of those beneficiaries that had problem during the programme. It could be concluded that majority of the respondents have not encountered any constraint in the course of their participation in the programme. For those respondents that reported inadequate cash to be their constraint, provision of adequate cash with proper monitoring mechanism should be put in place for effective participation of rural women in the programme.
This study was carried out to investigate the profitability of sheep production in Zuru local gov... more This study was carried out to investigate the profitability of sheep production in Zuru local government area of Kebbi State. It examined the costs and returns of sheep production as well as problems encountered in sheep production in the study area. Data were collected from a total of 100 respondents using simple random sampling technique in 2014. Descriptive statistics and farm budgeting technique were used in the analysis of data. The costs and returns analysis indicated that, variable cost constituted 69.83% of the total cost of sheep production in the study area, while the fixed cost constituted 30.17%. However, the average total cost of production was N307, 491.57, the average total revenue was N376, 312.00, gross margin was N161, 572.43 and the net income was N88, 820.43 indicating that sheep production was profitable. Despite the profitability of sheep production, sheep farmers identified feed problem (92%) as their major problem. It is therefore, concluded that sheep production in the study area was profitable. With this level of profitability in sheep enterprise, it is recommended that this finding be disseminated to all practicing and potential sheep farmers in the study area and other communities. It is also recommended that more farmers in the study area and elsewhere should go into sheep production because of its profitability. There should also be practical application of new knowledge to sheep under traditional husbandry system in the study area.
The research determined resource productivity and efficiency in smallholder broiler production in... more The research determined resource productivity and efficiency in smallholder broiler production in Bida metropolis, Niger State, Nigeria. One hundred and one (101) smallholder broiler farmers were used for the study. Primary data were collected through interview schedule in 2015 and data analysis was carried out using production function. Semi log function was chosen as the best fit with R 2 value of 0.617, which implies that about 61% of the variation in the dependent variable is explained by the independent variables included in the model. Only feed was statistically significant at 1% probability level. On resource use efficiency, feeds, labour, water and medication were under-utilized, while floor space was over-utilized. It could be concluded that resources used in smallholder broiler production were inefficiently utilized. It is, therefore, recommended that smallholder broiler farmers in the study area should increase the quantities of under-utilized inputs and reduce the quantities of over-utilized inputs for optimal output. Similarly, smallholder broiler farmers in the study area should form cooperative society to enable them have easy access to credit facilities from financial institutions, acquisition of inputs at a subsidize rate and other forms of assistance from the government. [Baba M. D., Attahiru M. and Sanda A. Y. Estimating Resource Productivity and Efficiency of Smallholder Broiler Production in Bida Metropolis, Niger State, Nigeria. N Y Sci J 2016;9(5):24-28]. ISSN 1554-0200 (print); ISSN 2375-723X (online). http://www.sciencepub.net/newyork. 5. doi:10.7537/marsnys09051605.
The research examined the profitability of smallholder broiler production in Bida metropolis, Nig... more The research examined the profitability of smallholder broiler production in Bida metropolis, Niger state, Nigeria. Proportionate random sampling was used to select one hundred (100) smallholder broiler farmers. Primary data were collected through the use of structured questionnaire and data analysis was carried out using descriptive statistics (frequency distribution and percentage), farm budgeting technique and financial analysis. Results revealed that 43 percent of the smallholder broiler farmers fall within the age range of 41-50 years, majority (67%) were males, 73 per cent were married, majority (84%) had formal education, majority (52%) had farming as their main occupation, majority (92%) have household size of 1-10 persons and 35 percent have a monthly income of between N10,000-N20,000. The average total cost of broiler production per bird was N1, 085, average total revenue was N1, 590 per bird and net farm income was N505 per bird. This indicated that smallholder broiler production in the study area is profitable. The major constraint faced by small holder broiler farmers in the study area was high cost of feeds. Though smallholder broiler production in the study area was profitable, but increase in scale of production is advocated so that the high cost of feed will be distributed among large number of birds which will cut down cost. As a way of minimizing cost also, broiler farmers in the study area should learn how to formulate their feeds and utilize local feed stuffs.
The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nig... more The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nigeria. Essentially, it focused on profitability and problems of Ram (Yan'kasa) fattening in the study area. Data were collected from eighty one (81) randomly selected Ram (Yan'kasa) fatteners proportionate to the population by means of interview schedule. Data were analyzed using descriptive statistics and farm budgeting technique (Net farm income).Results revealed that variable costs accounted for56.5% of the total cost of Ram fattening, while fixed cost accounted for the remaining 43.5%.However, the average total cost per Ram was N17, 428.12, average total revenue was N48, 429.03 and net income was N31, 507.19 indicating that Ram (Yan'kasa) fattening in the study area was profitable. Even though Ram fattening was profitable in the study area, the major problem faced by fatteners was high cost of feeds. It could be concluded therefore, that Ram (Yan'kasa) fattening enterprise in the study area was a profitable venture. Hence, efficient use of feeds is recommended for profit maximization.
Inefficiency in the use and allocation of resources constitute a major problem to increased food ... more Inefficiency in the use and allocation of resources constitute a major problem to increased food production in Nigeria. This research analyses the resource use efficiency of cowpea production in Ngaski Local Government Area of Kebbi State, Nigeria. Essentially, it focused on the socioeconomic characteristics of cowpea farmers, the resource use efficiency and problems associated with cowpea production. Data were collected from one hundred (100) cowpea farmers proportionate to the population. Structured questionnaire was utilized to collect primary. The data were analyzed using descriptive statistics and production function analysis. Result revealed that an average cowpea farmer is male, aged between 31 and 40 years, attended up to tertiary institution. Majority are farmers, married, with a household size of about 6-10 persons, with average monthly income of N41, 314.12 and has about 11-15 years' experience in cowpea production. Linear function gave best fit with R 2 value of 0.701. This indicated that 70% variation in cowpea output is explained by the inputs included in the model. For the efficiency analysis, seed and pesticide were under-utilized, while labour and farm size were over-utilized in the production of cowpea in the study area. Among the problems identified, pest and disease is the most severe problem suffered by cowpea farmers in the study area. It could also be concluded that resources used in the production of cowpea were inefficiently utilized. Increase in the use of under-utilized inputs and decrease in the use of over-utilized inputs as well as access to credit support are therefore recommended. [ Dabai J. S., Baba M. D. and T A. Manga. Resource Use Efficiency of Cowpea Production in Ngaski Local Government Area, Kebbi State, Nigeria. N Y Sci J 2015;8(3):47-51]. (ISSN: 1554-0200). http://www.sciencepub.net/newyork. 9
The research examined the costs and returns of groundnut processing in Sokoto State, Nigeria. Sim... more The research examined the costs and returns of groundnut processing in Sokoto State, Nigeria. Simple random sampling technique was used to select one hundred groundnut processors proportionate to the population. Data were generated through the use of structured questionnaire administered to the processors. Data were analyzed using descriptive statistics and farm budgeting technique (Net Farm Income). Result revealed that majority (84%) of Groundnut processors are between the ages of 21 – 40 years with a mean age of 31 years. The mean years of experience in groundnut processing are 13 years, while 66% of the processors were married. However, majority (93%) of the processors were illiterates. The result of the farm budgeting analysis revealed that the variable cost constituted 99.3% of the total cost of groundnut processing. Fixed capital accounted for 0.7%. This indicated that a typical processor realized a gross margin of N13, 873.35 and net farm income ofN14, 699.67 per 50kg. This showed that groundnut processors realized profit. From the foregoing, it could be concluded that groundnut processing in the study area is profitable. It is therefore economical for groundnut processors in the study area to invest more in groundnut processing because it is a profitable and lucrative business. In realization of the simple technology in yielding high productivity and as labour saving device, the government should intervene by providing more machines for oil extraction to processors on loan. Processors should be encouraged to form cooperative societies so that they can benefit from loan which could be allocated to them by the government for improving their capital investment.
This research was carried out assess the role played by local leaders in community development pr... more This research was carried out assess the role played by local leaders in community development projects in Zuru Local Government Area of Kebbi State, Nigeria. A total of 90 respondents comprising of thirty (30) local leaders and sixty (60) non-leaders selected through stratified random sampling technique were used for the study. Data were collected using interview schedule in 2013. Percentage and mean scores were used to analyze the data collected. The results revealed that 40% of local leaders are within the range of 41 – 50 years, while 60% of non-local leaders fall within the age bracket of 20 – 30 years. The results also showed that majority (75%) of local leaders are male, while 66% of non-local leaders are female. The result further indicated 36.7% of local leaders had tertiary education, while 33.3% of non-local leaders had primary education. The findings also revealed that the major role played by local leaders in community development projects are arrangement of funds in the form of levies, donations to finance projects (=4.35), determination of feasible projects based on available resources (=4.33) and determination of feasible projects based on community needs and priorities (=4.23). However, the prominent activities engaged by local and non-local leaders in community development projects include; the actual implementation of community development projects, planning (designing) community development projects and in selling the idea of community development projects to other members of the community. Inadequate funding, poor implementation of projects and high cost of labour were the major constraints faced by local leaders in community development projects in the study area. It is therefore, imperative for communities, agricultural development programs, donor agencies, government and non-governmental organizations to seek the assistance and support of local leaders in the identification and delivery of viable community development projects in the study area.The identified constraints need integrated approach in providing solutions by all stakeholders in community development projects including extension workers, farmers, influential people in the community, government, non-governmental organizations, charity organizations, and the international donor agencies.
The study examined the marketing of fresh fish in Ngaski Local Government Area of Kebbi State, Ni... more The study examined the marketing of fresh fish in Ngaski Local Government Area of Kebbi State, Nigeria. With the aid of a sampling frame, proportionate random sampling technique was used to select fish marketers. Thus, a total of one hundred and ten (110) fish marketers constitute the sample size for the study. Structured questionnaire was used to collect data for the respondents. Data analysis was carried out using descriptive statistics, marketing efficiency, marketing margin and T-test statistics. Result of the study revealed that about 26% of fresh fish marketers in the study area were within the age range of 20 to 30 years, fresh fish marketing in the study area is dominated by males (71.9%). Furthermore, about 83% of fresh fish marketers in the study area were married; majority (85.4%) of fresh fish marketers in the study area were literate. About 72% of fresh fish marketers in the study area had their monthly income ranging from N2, 000 to N20, 000. Also revealed from the result, 38.1% of fresh fish marketers in the study area had fresh fish marketing experience of 6 to 10 years. Result further showed that marketing margin of an average fresh fish marketer was N190 and the percentage marketing margin was 30%. The marketing efficiency of fresh fish in the study area was 0.582 and percentage marketing efficiency was 58%. Majority (63.64%) of fresh fish marketers buy fish directly from the fishermen and retailed it to consumers. On the problems faced by fresh fish marketers in the study area, 58.2% reported that fish spoilage was the major problem of fresh fish marketing. There was significant difference between the retail price and the river bank price of fresh fish in the study area. It could be concluded that fresh fish marketing in the study area was profitable and that fresh fish marketing in the study area was inefficient. It is therefore recommended that research institute such as national centre for agricultural mechanization should develop simple, affordable and easily adoptable equipment for fresh fish storage and preservation to avoid spoilage and loss. This study contributes to the existing literature in fish marketing and will provide empirical information to policy makers in the formulation of appropriate policies. It will also serve as a guide to practicing and prospective fish marketers and to researchers who may investigate further into the subject matter.
A B S T R A C T This study examined the impact of IFAD/CBARBDP on poverty reduction among rural w... more A B S T R A C T This study examined the impact of IFAD/CBARBDP on poverty reduction among rural women of Kebbi State Nigeria. Multi-stage random sampling technique was used to select a total of 120 beneficiaries. Interview schedule was the main tool used for data collection while descriptive statistics (means, frequency distribution and percentages) and t-test were used to analyse the data. The poverty status of the beneficiaries had improved with the program when compared with their status before the programme because of the positive effect the programme had on the income from other activities and that from livestock production. The mean annual income from other activities of the beneficiaries before participation in the programme was N35, 900.00 which increased to about N75, 600.00 with the programme. Significant difference was noted in income of the beneficiaries from other activities before and with the programme. The mean annual income from livestock before the programme was N26, 196.67and this also increased to N69, 585.83 with the programme. Based on the findings of this study, it could be concluded that intervention of the programme IFAD/CBARDP) in the study area had improved the living standard and reduce poverty of the beneficiaries (rural women) because of the positive effect it had on their income, value of asset and their general well-being or livelihood. Based on the findings of this study, it is therefore recommended that, the amount of loan given to the beneficiaries should be increased. Tailoring and knitting machine should be made available to trainees after training. The beneficiaries should be encouraged by CBARDP staff to form the habit of saving out of their earnings for future use.
The use of whole wheat and banana flour blends in the production of toasted breads was studied, e... more The use of whole wheat and banana flour blends in the production of toasted breads was studied, essentially, to determine the effect of banana flour on the sensory qualities of toasted bread. The flour blends of whole wheat and banana were composites at varying inclusion levels of 10, 20 and 30% as samples B, C and D respectively, while the whole wheat flour toasted bread (sample A) served as control. The bread loaves were produced using the straight-dough procedure and were subsequently evaluated for their sensory attributes. The sensory analysis showed that there was no significant difference between the whole wheat toasted bread and the banana fortified samples in the sensory attributes of taste, aroma, appearance and texture. While significant difference (p<0.05) was observed in the overall acceptability. Our conclusion is that a substitution of up to30% banana flour into wheat flour would give the toasted bread a high acceptability.
The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nig... more The study examined the cost and return of sheep fattening in Fakai Local Area of Kebbi State, Nigeria. Essentially, it focused on profitability and problems of Ram (Yan'kasa) fattening in the study area. Data were collected from eighty one (81) randomly selected Ram (Yan'kasa) fatteners proportionate to the population by means of interview schedule. Data were analyzed using descriptive statistics and farm budgeting technique (Net farm income).Results revealed that variable costs accounted for56.5% of the total cost of Ram fattening, while fixed cost accounted for the remaining 43.5%.However, the average total cost per Ram was N17, 428.12, average total revenue was N48, 429.03 and net income was N31, 507.19 indicating that Ram (Yan'kasa) fattening in the study area was profitable. Even though Ram fattening was profitable in the study area, the major problem faced by fatteners was high cost of feeds. It could be concluded therefore, that Ram (Yan'kasa) fattening enterprise in the study area was a profitable venture. Hence, efficient use of feeds is recommended for profit maximization.
This study was carried out to investigate profitability associated with Moringa production in Zur... more This study was carried out to investigate profitability associated with Moringa production in Zuru local government area of Kebbi State. It examined the costs and returns of Moringa production as well as constraints faced by Moringa farmers in the study area. Data were collected from a total of 100 Moringa farmers using purposive sampling technique in 2013. Descriptive statistics and farm budgeting technique were used in the analysis of the data. The study revealed that 48% of Moringa farmers in the study area belong to the active population in the age bracket of 31-40 years, majority (78%) of Moringa farmers were females, majority (69%) of Moringa farmers had formal education at various levels, majority (89%) of Moringa farmers in the study area had a farm size of 0.5 – 1.0 hectares and 46% had experience in Moringa production within the range of 16 – 20 years. The costs and returns analysis indicated that, variable cost constituted 42.27% of the total cost of Moringa production in the study area, while the fixed cost constituted 57.73%. However, the average total cost of production per hectare was N75, 350, the average total revenue was N187, 500 and the net income was N112, 150 indicating that Moringa production was profitable. Despite the profitability of Moringa production, farmers identified pest and disease, lack of technical advice and lack of capital as their major constraints. It is therefore recommended that trained personnel to educate Moringa farmers with new method of Moringa production in the study area should be emphasized. Moringa farmers should form cooperative societies to enable them have easy access to improved inputs, credit and other forms of assistance. [Musa D. Baba, Garba Yakubu, Jibril M. Yelwa and Lukman Haruna. Costs and Returns of Moringa (Moringa oleifera) Production in Zuru Local Government Area of Kebbi State, Nigeria. N Y Sci J 2015;8(1):36-40]. (ISSN: 1554-0200). http://www.sciencepub.net/newyork. 6
Assessment of Shea Nut Processing Among Rural Households In Fakai Local Government Area of Kebbi State, Nigeria
This study aimed at assessing Shea nut processing among rural households in Fakai Local Governmen... more This study aimed at assessing Shea nut processing among rural households in Fakai Local Government Area of Kebbi State, Nigeria. Proportionate random sampling technique was used to select one hundred and two (102) Shea nut processors. Primary data were collected with aid of interview schedule and data analysis was carried out using descriptive statistics. Result revealed that 91.2% of Shea nut processors are mainly females, 49% aged 51 and above years, 73.5% of the processors are married, while 37.3% had no formal education.
This research was carried out to examine the comparative profitability of watermelon and pepper p... more This research was carried out to examine the comparative profitability of watermelon and pepper production in Danko-Wasagu Local Government Area of Kebbi State, Nigeria. Proportionate random sampling technique was used to select sixty (60) watermelon producers and sixty (60) pepper producers. Thus, a total of one hundred and twenty respondents constitute the sample size for the study. Interview schedule was used to collect primary data from the respondents. The data collected were analyzed using percentage, farm budgeting technique and t-test statistics. Result revealed that majority of watermelon (75%) and pepper (71.6%) producers are males and that 56.67% of watermelon and 48.33% of pepper producers are within the age bracket of 31 – 40 years. Findings also revealed that net farm income for watermelon and pepper production were N 30, 946 and N 19, 592 per hectare, respectively. This therefore, indicated that both enterprises were profitable, but watermelon is more profitable than pepper. The rate of return on investment per hectare was estimated at 55.1% and 45.3% for watermelon and pepper, respectively. Hence, for every naira invested in watermelon and pepper production, the producers generated 55.1% and 43.5% as profit. However, theft, pest and diseases are the most severe problems faced by watermelon and pepper producers in the study area. It is therefore, recommended that adequate security measures and prompt pest and disease control measures will improve the overall productivity of both watermelon and pepper production which will in turn generate more income for the farmers. 40 serve as a guide to practicing and prospective farmers and to researchers who may investigate further into the subject matter.
The study was conducted to examine weight gain and economic implications of feeding Uda rams with... more The study was conducted to examine weight gain and economic implications of feeding Uda rams with graded levels of dietary mineral salt (potash) in Tullun Gwanki Grazing Reserve, Silame Local Government Area, Sokoto State, Nigeria. Tullun Gwanki Grazing Reserve was purposively selected because of the predominance of pastoralists in the area. One hundred respondents were randomly selected from list of four hundred and fifty pastoralists. All the sampled respondents were contacted and interviewed using a structured questionnaire. Feeding trial using sixteen growing uda lambs in a randomized complete block design was conducted. A complete diet was formulated and divided into four treatments of four replicates per treatment; treatment A (control) without dietary mineral salt while treatments B, C and D contained potash at 1.25; 2.50 and 3.75kg/100kg diet respectively. The animals were fed ad libitum for nine weeks and daily feed and water intakes and weight gain were recorded. Data were analysed using descriptive statistics, farm budgeting and analysis of variance. Duncan's New Multiple Range Test (DMRT) was used to separate the means where significant differences exist. Majority of the farmers (76.0%) practiced semi-intensive system of management and most of them (64.0%) used common salt in feeding uda rams. The average quantity of dietary mineral salt used by the pastoralists in Tullun Gwanki grazing reserve was 2.5kg /100kgdiet. Result of the experiment showed that rams on treatment D gave the highest average daily gain at a feeding level of 3.75kg/100kg diet and also gave the best result in terms of cost of feed/kg live weight gain (962.83N/kg) as compared to rams on treatments B and C. Similarly, net farm income obtained from the sale of Uda rams in treatment D was highest. Based on the outcome of the study, it was concluded that, farmers in Tullun Gwanki Grazing Reserve were yet to exploit minerals to the maximum tolerable by Uda sheep as they used 2.5kg rather than 3.75kg/100kg diet. Hence, it was recommended that 3.75kg/100kg diet should be used in Uda rams by pastoralists and animal breeders since it gave the best result in terms of profit and weight gain
The study examined flock size and system of management by Turkey producers in Zuru Emirate of Keb... more The study examined flock size and system of management by Turkey producers in Zuru Emirate of Kebbi State, Nigeria. Proportionate random sampling technique was used to select one hundred and eighty seven (187) Turkey producers from four Local Government Areas of the Emirate. Primary data were collected using interview schedule. Data analysis was carried out using descriptive statistics. The study revealed that majority (57.8%) of the Turkey producers were rearing local breed with flock size of between 11-20 birds and most of them (53.5%) practiced semi-intensive system of management Turkey producers in the study area keep turkeys for various reasons, but majority (69.5%) of them keep turkeys for income. Further revealed from the result was the fact that most of the producers (69.5%) used commercial feeds and employed (87.2%) family labour to care for their birds. Majority (77.6%) of the turkey producers used to obtain a live weight output of between 4.1 to 5.0 kg per bird. The average live weight output was 3.98 kg per bird. Result further indicated that high cost of feeds was the most severe problem faced by turkey producers in the study area. It could be concluded that turkey producers in the study area used local breed of turkey and practiced semi-intensive system of management. It is therefore recommended that interventions are necessary on better management practices and easy access to loans in order to boost turkey production through the introduction of exotic breeds in the study area.
The research determined resource productivity and efficiency in smallholder broiler production in... more The research determined resource productivity and efficiency in smallholder broiler production in Bida metropolis, Niger State, Nigeria. One hundred and one (101) smallholder broiler farmers were used for the study. Primary data were collected through interview schedule in 2015 and data analysis was carried out using production function. Semi log function was chosen as the best fit with R 2 value of 0.617, which implies that about 61% of the variation in the dependent variable is explained by the independent variables included in the model. Only feed was statistically significant at 1% probability level. On resource use efficiency, feeds, labour, water and medication were under-utilized, while floor space was over-utilized. It could be concluded that resources used in smallholder broiler production were inefficiently utilized. It is, therefore, recommended that smallholder broiler farmers in the study area should increase the quantities of under-utilized inputs and reduce the quantities of over-utilized inputs for optimal output. Similarly, smallholder broiler farmers in the study area should form cooperative society to enable them have easy access to credit facilities from financial institutions, acquisition of inputs at a subsidize rate and other forms of assistance from the government. [Baba M. D., Attahiru M. and Sanda A. Y. Estimating Resource Productivity and Efficiency of Smallholder Broiler Production in Bida Metropolis, Niger State, Nigeria. N Y Sci J 2016;9(5):24-28]. ISSN 1554-0200 (print); ISSN 2375-723X (online). http://www.sciencepub.net/newyork. 5. doi:10.7537/marsnys09051605.
The research examined the profitability of smallholder broiler production in Bida metropolis, Nig... more The research examined the profitability of smallholder broiler production in Bida metropolis, Niger state, Nigeria. Proportionate random sampling was used to select one hundred (100) smallholder broiler farmers. Primary data were collected through the use of structured questionnaire and data analysis was carried out using descriptive statistics (frequency distribution and percentage), farm budgeting technique and financial analysis. Results revealed that 43 percent of the smallholder broiler farmers fall within the age range of 41-50 years, majority (67%) were males, 73 per cent were married, majority (84%) had formal education, majority (52%) had farming as their main occupation, majority (92%) have household size of 1-10 persons and 35 percent have a monthly income of between N10,000-N20,000. The average total cost of broiler production per bird was N1, 085, average total revenue was N1, 590 per bird and net farm income was N505 per bird. This indicated that smallholder broiler production in the study area is profitable. The major constraint faced by small holder broiler farmers in the study area was high cost of feeds. Though smallholder broiler production in the study area was profitable, but increase in scale of production is advocated so that the high cost of feed will be distributed among large number of birds which will cut down cost. As a way of minimizing cost also, broiler farmers in the study area should learn how to formulate their feeds and utilize local feed stuffs.
RESOURCE USE EFFICIENCY OF COWPEA PRODUCTION IN NGASKI LOCAL GOVERNMENT AREA OF KEBBI STATE, NIGERIA
Inefficiency in the use and allocation of resources constitute a major problem to increased food
... more Inefficiency in the use and allocation of resources constitute a major problem to increased food production in Nigeria. This research analyses the resource use efficiency of cowpea production in Ngaski Local Government Area of Kebbi State, Nigeria. Essentially, it focused on the socio-economic characteristics of cowpea farmers, the resource use efficiency and problems associated with cowpea production. Data were collected from one hundred (100) cowpea farmers proportionate to the population. Structured questionnaire was utilized to collect primary. The data were analyzed using descriptive statistics and production function analysis. Result revealed that an average cowpea farmer is male, aged between 31 and 40 years, attended up to tertiary institution. Majority are farmers, married, with a household size of about 6-10 persons, with average monthly income of N41, 314.12 and has about 11-15 years’ experience in cowpea production. Linear function gave best fit with R2 value of 0.701. This indicated that 70% variation in cowpea output is explained by the inputs included in the model. For the efficiency analysis, seed and pesticide were under-utilized, while labour and farm size were over-utilized in the production of cowpea in the study area. Among the problems identified, pest and disease is the most severe problem suffered by cowpea farmers in the study area. It could also be concluded that resources used in the production of cowpea were inefficiently utilized. Increase in the use of under-utilized inputs and decrease in the use of over-utilized inputs as well as access to credit support are therefore recommended.
This study examined rural women’s constraints to participation in IFAD/CBARDP on poverty reductio... more This study examined rural women’s constraints to participation in IFAD/CBARDP on poverty reduction in Kebbi State Nigeria. Multi-stage random sampling technique was used to select a total of one hundred and (120) beneficiaries (Rural Women). Interview schedule was the main tool used for data collection while descriptive statistics (frequency distribution and percentages) were used to analyse the data. The result showed that the mean age of the respondents was 40 years, 69% were married, the average household size of the beneficiaries was 10 persons, 95% of the beneficiaries did not have formal education, 62% of the beneficiaries were into trading as their major occupation, the average farm size of those involved in farming as their occupation was 0.225 hectares and the average amount of years spent in the programme was 5 years. While 28% of the beneficiaries had no problem during participation, inadequate cash was the major constraint of 14% of those beneficiaries that had problem during the programme. It could be concluded that majority of the respondents have not encountered any constraint in the course of their participation in the programme. For those respondents that reported inadequate cash to be their constraint, provision of adequate cash with proper monitoring mechanism should be put in place for effective participation of rural women in the programme.
This study was carried out to investigate the profitability of sheep production in Zuru local gov... more This study was carried out to investigate the profitability of sheep production in Zuru local government area of Kebbi State. It examined the costs and returns of sheep production as well as problems encountered in sheep production in the study area. Data were collected from a total of 100 respondents using simple random sampling technique in 2014. Descriptive statistics and farm budgeting technique were used in the analysis of data. The costs and returns analysis indicated that, variable cost constituted 69.83% of the total cost of sheep production in the study area, while the fixed cost constituted 30.17%. However, the average total cost of production was N307, 491.57, the average total revenue was N376, 312.00, gross margin was N161, 572.43 and the net income was N88, 820.43 indicating that sheep production was profitable. Despite the profitability of sheep production, sheep farmers identified feed problem (92%) as their major problem. It is therefore, concluded that sheep production in the study area was profitable. With this level of profitability in sheep enterprise, it is recommended that this finding be disseminated to all practicing and potential sheep farmers in the study area and other communities. It is also recommended that more farmers in the study area and elsewhere should go into sheep production because of its profitability. There should also be practical application of new knowledge to sheep under traditional husbandry system in the study area.
The study examined the economics of smallholder turkey production in Zuru Emirate of Kebbi State,... more The study examined the economics of smallholder turkey production in Zuru Emirate of Kebbi State, Nigeria. Proportionate sampling technique was used to select one hundred and eighty seven (187) turkey farmers. Primary data were collected using interview schedule. Data analysis was carried out using descriptive statistics, farm budgeting technique, financial analysis, production function analysis, Regression analysis and T-test. Results revealed that variable costs accounted for 89.3% of the total cost of turkey production, while fixed cost accounted for the remaining 10.7%. However, the average total cost per bird was N4, 350.43, average total revenue was N6, 866.81 and net income was N2, 516.38 indicating that turkey production in the study area was profitable. Double log production function gave the best-fit to the data, with R2 value of 0.821. This implied that about 82% variation in the dependent variable (weight of turkey) was explained by the independent variables included in the model. On the efficiency of resources used, result showed that turkey farmers were inefficient in the use of their resources. The major problem faced by turkey farmers was high cost of feeds. It was recommended that turkey farmers should increase their scale of production so that the high cost of feed will be distributed among large number of birds which will in turn cut down the cost.
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Papers by Musa D Baba
production in Nigeria. This research analyses the resource use efficiency of cowpea production in Ngaski Local
Government Area of Kebbi State, Nigeria. Essentially, it focused on the socio-economic characteristics of cowpea
farmers, the resource use efficiency and problems associated with cowpea production. Data were collected from one
hundred (100) cowpea farmers proportionate to the population. Structured questionnaire was utilized to collect
primary. The data were analyzed using descriptive statistics and production function analysis. Result revealed that
an average cowpea farmer is male, aged between 31 and 40 years, attended up to tertiary institution. Majority are
farmers, married, with a household size of about 6-10 persons, with average monthly income of N41, 314.12 and has
about 11-15 years’ experience in cowpea production. Linear function gave best fit with R2 value of 0.701. This
indicated that 70% variation in cowpea output is explained by the inputs included in the model. For the efficiency
analysis, seed and pesticide were under-utilized, while labour and farm size were over-utilized in the production of
cowpea in the study area. Among the problems identified, pest and disease is the most severe problem suffered by
cowpea farmers in the study area. It could also be concluded that resources used in the production of cowpea were
inefficiently utilized. Increase in the use of under-utilized inputs and decrease in the use of over-utilized inputs as
well as access to credit support are therefore recommended.
production in Nigeria. This research analyses the resource use efficiency of cowpea production in Ngaski Local
Government Area of Kebbi State, Nigeria. Essentially, it focused on the socio-economic characteristics of cowpea
farmers, the resource use efficiency and problems associated with cowpea production. Data were collected from one
hundred (100) cowpea farmers proportionate to the population. Structured questionnaire was utilized to collect
primary. The data were analyzed using descriptive statistics and production function analysis. Result revealed that
an average cowpea farmer is male, aged between 31 and 40 years, attended up to tertiary institution. Majority are
farmers, married, with a household size of about 6-10 persons, with average monthly income of N41, 314.12 and has
about 11-15 years’ experience in cowpea production. Linear function gave best fit with R2 value of 0.701. This
indicated that 70% variation in cowpea output is explained by the inputs included in the model. For the efficiency
analysis, seed and pesticide were under-utilized, while labour and farm size were over-utilized in the production of
cowpea in the study area. Among the problems identified, pest and disease is the most severe problem suffered by
cowpea farmers in the study area. It could also be concluded that resources used in the production of cowpea were
inefficiently utilized. Increase in the use of under-utilized inputs and decrease in the use of over-utilized inputs as
well as access to credit support are therefore recommended.