Monthly Archives: August 2019

Photo Credit: Stephen Wiggins Protein: BBQed pork, with a salt rub and finished with Sweet Baby Ray’s BBQ Sauce. Cook on grill until propane runs out, then cut up and finish in the toaster oven. Carbs: Boil water and add … Continue reading →

The hyper-local 10 meter diet micro tubers paired nicely with the aged cheddar. The carrots flavour was intense while the radishes heat was turned way down. They really added some needed colour to the plate. In other Cober Garden Club … Continue reading →