Research Updates

Food for Thought: Can High-Fat Dairy Lower Dementia Risk?

Food for Thought: Can High-Fat Dairy Lower Dementia Risk?

Written by: Brittany T. Truong, Ph.D. | Issue # 131 | 2026 Brain health is intimately intertwined with our diet. The association between the consumption of dairy products and the risk of dementia is widely debated. In a large observational study conducted over 25...

Can Milk Membrane Lipids Benefit Older Adults’ Brain Health?

Can Milk Membrane Lipids Benefit Older Adults’ Brain Health?

By: Jyoti Madhusoodanan, Ph.D. | SPLASH! Issue # 130 | 2026 Milk fat globule membrane is rich in phospholipids and plays a key role in infant brain development. Whey protein supplements have benefits for adults with mild cognitive impairment. Milk fat globule membrane...

New Video Showcases Water-Smart Dairy

New Video Showcases Water-Smart Dairy

By Dairy Cares As the water scarcity challenge has evolved, California’s dairy farmers have continued to adapt, ensuring the most efficient use of each drop of water. In partnership with California Cattle Council, Dairy Cares recently released a new video about...

Increased Dairy Intake May Improve Inflammation

Increased Dairy Intake May Improve Inflammation

Written by: Brittany T. Truong, Ph.D. | Issue # 130 | 2026, SPLASH! funding provided in part by CDRF Overweight or obese individuals have chronic, low-grade inflammation, which can lead to more serious health problems, including osteoporosis and even some cancers.  In...