Language and food are intertwined not only through their orality, but also because both are signifying media through which humans negotiate their material and social existence. Many studies of language incidentally include data about...
moreLanguage and food are intertwined not only through their orality, but also because both are signifying media through which humans negotiate their material and social existence. Many studies of language incidentally include data about growing, sharing, cooking, eating, and advertising food; similarly, many studies of food include linguistic data: words and genres representing food, speech acts organizing its production and consumption, texts detailing its preparation and distribution. And yet the many intrinsic relationships between language and food-between their material production and symbolic comprehension-have only begun to be explicitly theorized or conceptualized. Th is introductory chapter is intended as a fi rst step toward looking at how extant research has generally analyzed the intersection between foodways (i.e., how humans produce, exchange, consume, and think about food) and discourse (i.e., how humans use language for everyday talk as well as ideological pronouncements). Th e following four chapters will then fl esh this out by investigating how research examines or has the potential to examine (1) cultural domains and other shared cultural knowledge about food; (2) historical sources relating to food (from cookbooks to blogs), (3) food talk, or the social interactions that frame, embody, and embroider the procuring, cooking, and eating of culinary fare, and (4) food texts, including all the communicative forms that take shape in our attempts to represent food.