At Pensoft Publishers, we are proud to support the open-access dissemination of botanical knowledge through our journal PhytoKeys. On International Tea Day, we invite you to spill the tea on the captivating world of the genus Camellia. While most people recognise these plants as the source of their morning brew, the genus is incredibly diverse and economically significant.
Camellia species are famous for their tea properties, providing the leaf buds and young branches used to manufacture black, green, and oolong tea. Beyond the teapot, these evergreen shrubs and trees are valued for their oil-producing seeds and their stunning ornamental flowers in horticulture. Despite their global fame, we are still discovering new members of this family, often in the remote forests of East and Southeast Asia.
One of the most dramatic stories recently published in PhytoKeys concerns Camellia hekouensis, a tree native to Hekou in Yunnan, China. For a time, the botanical community feared the species was lost forever after the last known living tree died at the end of 2024 due to bark destruction.
However, a dedicated effort by the staff of the Dawei Mountain National Nature Reserve saved the species from the brink. They successfully protected 11 wild trees and propagated 32 others ex-situ. This species is particularly interesting because its chemical profile challenged previous scientific claims. While earlier researchers suggested it lacked certain purine alkaloids, new analysis shows the leaves actually contain 1.18 mg/g of theobromine.

Read more: Zhao D, Zhang G, Yang S (2025) Phylogenetic position, supplementary description and phytochemical analysis of Camellia hekouensis (Theaceae), a critically endangered tree native to Hekou, Yunnan, China. PhytoKeys 256: 185-195. https://doi.org/10.3897/phytokeys.256.149481
Further research in Yunnan has revealed another unique relative of the common tea plant named Camellia yangii. Discovered in the forests of Malipo County, this species is a true member of the tea section, yet it stands out for being remarkably hairy. It bears a red or purplish red terminal bud that is densely pubescent, making it a rare and visually striking germplasm resource.
Lead researcher Dongwei Zhao of Central South University of Forestry and Technology, Changsha, found that while most Camellia species have five sepals, Camellia yangii typically bears only three. It also follows its own schedule, flowering about a month later than other tea plants in the vicinity. This late flowering phase is a natural barrier that prevents it from hybridising with other species, keeping its genetic line distinct. With fewer than ten individuals known in the wild, its discovery is a call to action for urgent protection.

Read more: Zhao D (2025) Camellia yangii (Theaceae), a new species of tea plants (Camellia section Thea). PhytoKeys 257: 247-256. https://doi.org/10.3897/phytokeys.257.152000
Botanical science sometimes involves correcting the records of the past, as seen in the reinstatement of Camellia angustifolia. This species from Guangxi, China, was originally described in 1981 but was later dismissed as a mere synonym of another variety in 1992.
Recent field investigations proved that this was a mistake. Researchers from the Guangxi Research Institute of Tea Science discovered that the original type specimen was actually a misidentified bellflower from a completely different family. Once the correct specimens were examined, the differences became clear – unlike its shrubby relatives that grow only a few meters tall, Camellia angustifolia is a majestic tree that can reach heights of 20 meters.

Read more: Deng H, Liao X, Yu X, Liu Z, Yang S (2025) Reinstatement of the independent specific status of Camellia angustifolia, a tea plant (Camellia sect. Thea, Theaceae) from Guangxi, China. PhytoKeys 267: 1-8. https://doi.org/10.3897/phytokeys.267.174664
Our journey through recent tea-related discoveries concludes in the striking Danxia landscape of Guangdong Province. Here, researchers identified Camellia shangshii, a new species endemic to the red sandstone formations of Danxiashan Mountain. This species bears smaller leaves and flowers than its closest relatives. One of its most defining features is that its white petals are fused together at the base for several millimeters.
This tree notably thrives in a unique microclimate where specialised soils and environmental contrasts drive the evolution of distinct species. It is named in honour of Dr. Shangshi Wu, a scientist who pioneered the study of these geological landscapes.

Read more: Wang S, Liu H, Tan S, Shen L, Chen Z, Chen F, Fan Q (2026) Camellia shangshii (Theaceae), a new species endemic to danxia landscape from Guangdong Province, China. PhytoKeys 270: 13-23. https://doi.org/10.3897/phytokeys.270.172597
As we celebrate International Tea Day, these discoveries remind us that our knowledge of the natural world is still growing. Every new species found and every historical error improves our understanding of the biological heritage of our favorite beverages. At Pensoft, we will never stop be-leafing in the power of new species to inspire conservation and science!
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