DAY ONE continued. That evening meeting a friend.
Having arranged to meet our friend Christine for dinner, and because it was still pouring with rain, we waited in our hotel room until she let us know she was close to getting to Camden Town. We walked to meet her at the station, then strolled through Inverness Street. We already knew that most of our favourite restaurants in that street had changed type or closed down, so it was just for nostalgia reasons on the way to the one we had chosen to eat at.
Jamon Jamon in Parkway, NW1 is a long-established Spanish restaurant and tapas bar that we had been to a few times when we lived in the area. We had already checked that it was still trading, and as it was early, we easily got a table without reservation. I’m pleased to report that it was as good as ever, with the same excellent food, and authentic atmosphere. Despite being a wet Tuesday, there was a nice busy vibe in there, including a large party of 12 diners in the centre tables. https://jamonjamon.uk.com/about-us/

It was good to catch up with Christine over food and drinks there, and we walked her back to the Underground Station after. She is the same age as me, and has recently moved from a town in Kent to the East London suburbs to be closer to her family. We were concerned about her travelling on the underground (subway in America) late in the evening, but she wasn’t in the least bit worried, and sent us a text once she was home.
Back at the hotel we were soon asleep, after what had been a long, wet, and very cold day.
DAY TWO. 14/01/2026 Julie’s birthday.
The next morning was the day of Julie’s birthday. We were pleased to wake up to sunshine and no rain. I had already been over the previous afternoon and booked the restaurant chosen by Julie for her meal, pre-ordered the Full Meze selection, and told them it was her birthday. The Greek restaurant Alexander The Great was one of our very favourite places to eat when we lived there, and we came to know the owner and staff well. I asked if he still owned it, and he did. And it was directly opposite our hotel, the main reason I had chosen to stay there.
That sunny but cold morning we walked along Camden High Street and stopped in a lovely bakery/cafe for a late breakfast on our way to the nearby Camden Market. This huge market with its eclectic assortment of shops and food stalls is world famous, but if you have never heard of it, here’s a link.
https://camdenmarket.com/ Originating in old buildings and stables close to the canal, it became trendy in the early 1970s, attracting Punks, Hippies, and Goths. Following and even creating fashion trends, and offering a huge variety of world foods, it soon became one of the ‘must-see’ haunts on the London tourist trail.
We used to take visitors and family there for the experience, and sometimes eat there in the evenings, or just wander up to sit on big cushions at the Arabian Cafe and drink Mint Tea. Sadly, the Arabian cafe has gone, replaced by something rather bland and boring. Also many of the open stalls have been closed in and become small shops. It was packed with tourists, even on a chilly January day, but for us it seemed to have lost the ‘heart and soul’ that once made it such an interesting place to visit.
After wandering around for a couple of hours, we returned to the hotel to get ready for the birthday dinner.
Even at 6:30pm, the restaurant was almost full. Our table was reserved of course, so we were shown to it, and ordered drinks. They already knew I had ordered the Full Meze, so told us the starters would be arriving soon. As we waited, Stelios (the owner) came from the back to greet us, and he was amazed that we had travelled all the way from Norfolk to spend Julie’s birthday in his restaurant.
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The meal I had ordered takes some eating, and has to be carefully paced. If you are unfamiliar with a Full Meze for two, this is what you get.
The first offering is an array of small plates containing dips and salads, accompanied by warm pitta bread. These include Hummus, Taramosalata, Tzatziki, Beetroot, Baba Ghanoush, tomato and red onion salad, olives, shredded chicken salad, and some smoked salmon. A total of 9 plates to share.
This is followed by the meat starter, containing minced sausages, spicy meat, cubed lamb, meatballs, and Greek salad with Feta Cheese. Followed by the fish starter with calamari, jumbo prawns, portions of fish, and more salad.
After all that, we asked for a break before the actual main course was served. By now, people were queuing outside waiting for tables, and the atmosphere inside was just great. It has always retained the ‘old school’ feel of Greek restaurants of the past. Traditional decor, Greek background music, statues of Alexander the Great, tanks of both tropical and marine fish to admire too. It is the very reason why we love to go there, because it has never changed or tried to become ‘modern’.
The main course arrived, consisting of skewers of charcoal grilled chicken and lamb, as well as two large grilled lamb chops. After everything we had already eaten, it was daunting, but we took our time to eat it.
When that was cleared away, Stelios appeared with a megaphone, a waiter brought a plate of small cakes each topped with a lit candle, and one with a small firework on top. Stelios urged everyone in the restaurant to sing happy birthday to Julie, led by him on the megaphone. And they did. When I had paid the bill, we were given liqueurs on the house, and Stelios came to sit near us for a final chat before we left. Julie announced that she had never been happier, and it was a delight to re-visit a place that lived up to every memory we had of it.
We had been inside for well over three hours, and only had to walk across a side street to get back to the hotel.
To be continued…














































