ABSTRACT Ecological problems created by chemical insect control methods and their relevance to human health are receiving serious attention everywhere. Various pathogens, including viruses, protozoa, fungi and nematodes can be used to...
moreABSTRACT
Ecological problems created by chemical insect control methods and their relevance to
human health are receiving serious attention everywhere. Various pathogens, including
viruses, protozoa, fungi and nematodes can be used to regulate pest population. Biological
control of pests and vectors has been studied to a limited extent for many years with several
notable successes, of which microbiological control is one aspect. The development of
insecticide resistance in pest and vector population, the damage caused to non-target
organisms and the realization of other environmental hazards of chemical insecticides have
led to an increasing interest in biological, including microbiological control methods.
Biopesticides are very effective in the agricultural pest control without causing serious harm
to ecological chain or worsening environmental pollution. There is a requirement to develop
alternatives to chemical pesticides for crop protection, due to the evolution of pesticide
resistance in some pest species and concerns about the safety of chemical residues. One
solution is the use of biopesticides (pest control agents based on living organisms) as an
alternative in food production. The aim of this paper was to improve understanding of the
environmental and regulatory sustainability of biopesticides as alternatives to chemical
pesticides for crop protection. This paper reports on categories of biopesticides, biological
control of aflatoxin, production of biopesticides using engineering techniques and its
development.