Ancient Mesopotamia Bread
Ingredients:
14 oz. flour
1 cup of water
1/2 teaspoon of salt
Directions:
Mix the water, flour, and salt together slowly. Then knead the dough and form it into flat round patties.
Cover the dough with a cloth and let it sit overnight. The next day, bake it in an oven at 350°F for 30 minutes.
ALL MESOPOTAMIA 