Anna: Butter recipe

by | Jun 30, 2025 | Weekly Recipes

It is July, which means the first week of summer camp! In our Culinary Basics class for summer camp, we begin with our classic homemade butter recipe. We start the class with a conversation about a safe, respectful, and fun kitchen space. Everyone has to learn the...

Andrew: Veggie Ramen Recipe

by | Jun 27, 2025 | Weekly Recipes

Instant ramen can be a really delicious and quick meal to make, even though it might not be the healthiest. To make it more nutritionally balanced, we can easily add a good source of protein like eggs and tofu, and a good source of fiber like vegetables to the...

Miranda: Quinoa Tabbouleh Recipe

by | May 29, 2025 | Weekly Recipes

This recipe is such a fun way to introduce some new ingredients to kids, while making a simple, fresh, flavorful dish that adults can enjoy as well. It’s a twist on the classic—swapping bulgur for protein-rich quinoa and dialing down the lemon just a bit for young...

Anna: Yogurt Parfait Recipe

by | May 21, 2025 | Weekly Recipes

Yogurt Parfaits This week, we made  yogurt parfaits with our students and had fun learning about healthy breakfast options or a brain-boosting snack!  A parfait is not only delicious — it’s a balanced breakfast that includes all three macronutrients needed to start...

Jamilah: Rainbow Sushi Recipe

by | May 14, 2025 | Weekly Recipes

Let’s Make Rainbow Sushi! Sushi is not only delicious, but not too complicated to make! We will be using veggies that you likely already have in your fridge, you won’t even notice that there is no fish! You’ll start off preparing your sushi rice, which is seasoned...

Cintia: Deconstructed Seasonal Crumble Recipe

by | May 7, 2025 | Weekly Recipes

Deconstructed Seasonal Crumble Story: This recipe was the surprise favorite at our weekend cooking event class. We had a wide mix of students—from 3rd grade all the way up to high school—and honestly, I wasn’t sure how a fruit- forward dessert would go over. But as...

Andrew: Chickpea Chocolate Eggs Recipe

by | Apr 30, 2025 | Weekly Recipes

Easter just passed, so for a healthier sweet treat than just candies and pure sugar, we made chocolate eggs that taste even better than Reese’s chocolate peanut butter cups! This recipe could not be easier, just blend all these ingredients together in a food...

Miranda: Vermicelli Noodle Bowl Recipe

by | Apr 9, 2025 | Weekly Recipes

Happy spring! One of my favorite meals to make and share is vermicelli rice noodle bowls—they’re super versatile, colorful, and a fun way to explore different textures and flavors in one dish. Plus, the sauces and toppings are completely customizable, so I always...

Jamilah: Saladu Nebbe Recipe

by | Mar 25, 2025 | Weekly Recipes

Saladu Nebbe: Make a Dish from Senegal! Can you find Senegal on a map?  (Hint: It’s located in Western Africa, bordered by Ghana and Mali and Guinea.) Once you find it, imagine we are travelling there to enjoy this delicious dish: Saladu Nebbe! This recipe is tangy...

Amirh: Potato Leek Soup and Shamrock Shakes

by | Mar 25, 2025 | Weekly Recipes

This week we discussed all things Irish culture ☘️. The students made potato leek spinach soup and Shamrock shakes. We started by washing all the produce and the students began preparing the soup. The students cut the potatoes and leeks, two students saute the garlic....

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