These guys were an awesome success. I made them earlier this morning and my grandparents looooooved them :D They looked great, as well... so I'm posting the recipe in case i want to make them again.
1 cup all-purpose flour
1 cup whole or 2% milk (rm temp)
1/2 tsp. salt
3 large eggs (rm temp)
2 tbsp unsalted butter (melted)
Preheat oven to 450F. Put everything in a blender and blend until COMPLETELY smooth (if lumps, GET THEM OUT!). Fill pre-greased muffin cups, custard dishes, etc half full with batter. If using a muffin pan, fill every other cup to allow room for puffing! If using custard cups, etc., place on cookie sheet. Bake cups on bottom shelf for 25 min at 450F. Popovers should be puffed and lightly browned. An optional step is to then turn the oven down to 350F and bake for another 15-20 min to cook the interior a bit more.
Popovers are AMAZING with honey and butter or strawberry jam. Also, I think they taste the best right out of the oven. If saving them, pop them into the oven for 10-15 min at 350F
Currently baking a loaf of bread using a recipe from a book my brother got me for my birthday. If it works out, I''ll post the recipe for that too :)
Today, we're having a light lunch of salad and fresh bread!! so exciting!! :D
1 cup all-purpose flour
1 cup whole or 2% milk (rm temp)
1/2 tsp. salt
3 large eggs (rm temp)
2 tbsp unsalted butter (melted)
Preheat oven to 450F. Put everything in a blender and blend until COMPLETELY smooth (if lumps, GET THEM OUT!). Fill pre-greased muffin cups, custard dishes, etc half full with batter. If using a muffin pan, fill every other cup to allow room for puffing! If using custard cups, etc., place on cookie sheet. Bake cups on bottom shelf for 25 min at 450F. Popovers should be puffed and lightly browned. An optional step is to then turn the oven down to 350F and bake for another 15-20 min to cook the interior a bit more.
Popovers are AMAZING with honey and butter or strawberry jam. Also, I think they taste the best right out of the oven. If saving them, pop them into the oven for 10-15 min at 350F
Currently baking a loaf of bread using a recipe from a book my brother got me for my birthday. If it works out, I''ll post the recipe for that too :)
Today, we're having a light lunch of salad and fresh bread!! so exciting!! :D
Current Location: Crossville, TN
Current Music: Ramsey's Kitchen Nightmare
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