This study aims to analyze the influence of production factors on the amount of nursery productio... more This study aims to analyze the influence of production factors on the amount of nursery production, the level of efficiency produced and the management of production in the first goramy nursery business in 2x11 Enam Lingkung District, Padang Pariaman Regency. This research was conducted in March -April 2018 in 2x11 Enam Lingkung sub-district, Padang Pariaman Regency, West Sumatra. The research method used is survey and field observation. Data were analyzed using a quantitative descriptive approach. The research variables observed were land area (X1), number of larvae stocking (X2), amount of labor (X3), feed (X4) and total production (Y). The results of the research on the analysis of factors of production on the amount of nursery production showed that the factors of production of land area and feed had a non-significant positive effect, larvae had a significant positive effect on the amount of production while the labor had a non-significant negative effect on the amount of production. The level of technical, price and economic efficiency of this goramy breeding business is 0.887 or about 89%, 2,066 and 1,833 which means it is not efficient which means that the use of production factors needs to be increased in order to achieve efficient conditions. The result of return to scale with a value of 1.126 which indicates the category of increasing return to scale, which means that each additional factor of production will produce an additional proportion of production that is greater. Production management in this business can be said to be good in terms of product sustainability, collaboration between farmers and marketing agents, and the implementation of activities that follow the SOP that have been made together. Keyword : nursery, level of efficiency and production management ABSTRAK Penelitian ini bertujuan untuk bertujuan menganalisis pengaruh faktor produksi terhadap jumlah produksi pendederan, tingkat efisiensi yang dihasilkan serta manajemen produksi pada usaha pendederan I ikan Gurami di Kecamatan 2x11 Enam Lingkung Kabupaten Padang Pariaman. Penelitian ini dilakukan pada bulan Maret -April 2018 bertempat di kecamatan 2x11 Enam Lingkung Kabupaten Padang Pariaman, Sumatera Barat. Metode penelitian yang digunakan survey dan observasi lapangan. Data dianalisis dengan pendekatan deskriptif kuantitatif. Variabel penelitian yang diamati yaitu luas lahan (X1), jumlah tebar larva (X2), jumlah tenaga kerja (X3), pakan (X4) dan jumlah produksi (Y). Hasil penelitian mengenai analisis faktor produksi terhadap jumlah produksi pendederan menunjukkan bahwa faktor produksi luas lahan dan pakan mempunyai pengaruh positif yang tidak signifikan, larva mempunyai pengaruh positif yang signifikan terhadap jumlah produksi sedangkan tenaga kerja memberikan pengaruh negatif yang tidak signifikan terhadap jumlah produksi. Tingkat efisiensi teknis, harga dan ekonomi dari usaha pendederan ikan Gurami ini sebesar 0,887 atau sekitar 89%, 2,066 dan 1.833 yang artinya belum efisien yang artinya penggunaan faktor
This study aims to analyze the influence of production factors on the amount of nursery productio... more This study aims to analyze the influence of production factors on the amount of nursery production, the level of efficiency produced and the management of production in the first goramy nursery business in 2x11 Enam Lingkung District, Padang Pariaman Regency. This research was conducted in March -April 2018 in 2x11 Enam Lingkung sub-district, Padang Pariaman Regency, West Sumatra. The research method used is survey and field observation. Data were analyzed using a quantitative descriptive approach. The research variables observed were land area (X1), number of larvae stocking (X2), amount of labor (X3), feed (X4) and total production (Y). The results of the research on the analysis of factors of production on the amount of nursery production showed that the factors of production of land area and feed had a non-significant positive effect, larvae had a significant positive effect on the amount of production while the labor had a non-significant negative effect on the amount of production. The level of technical, price and economic efficiency of this goramy breeding business is 0.887 or about 89%, 2,066 and 1,833 which means it is not efficient which means that the use of production factors needs to be increased in order to achieve efficient conditions. The result of return to scale with a value of 1.126 which indicates the category of increasing return to scale, which means that each additional factor of production will produce an additional proportion of production that is greater. Production management in this business can be said to be good in terms of product sustainability, collaboration between farmers and marketing agents, and the implementation of activities that follow the SOP that have been made together. Keyword : nursery, level of efficiency and production management ABSTRAK Penelitian ini bertujuan untuk bertujuan menganalisis pengaruh faktor produksi terhadap jumlah produksi pendederan, tingkat efisiensi yang dihasilkan serta manajemen produksi pada usaha pendederan I ikan Gurami di Kecamatan 2x11 Enam Lingkung Kabupaten Padang Pariaman. Penelitian ini dilakukan pada bulan Maret -April 2018 bertempat di kecamatan 2x11 Enam Lingkung Kabupaten Padang Pariaman, Sumatera Barat. Metode penelitian yang digunakan survey dan observasi lapangan. Data dianalisis dengan pendekatan deskriptif kuantitatif. Variabel penelitian yang diamati yaitu luas lahan (X1), jumlah tebar larva (X2), jumlah tenaga kerja (X3), pakan (X4) dan jumlah produksi (Y). Hasil penelitian mengenai analisis faktor produksi terhadap jumlah produksi pendederan menunjukkan bahwa faktor produksi luas lahan dan pakan mempunyai pengaruh positif yang tidak signifikan, larva mempunyai pengaruh positif yang signifikan terhadap jumlah produksi sedangkan tenaga kerja memberikan pengaruh negatif yang tidak signifikan terhadap jumlah produksi. Tingkat efisiensi teknis, harga dan ekonomi dari usaha pendederan ikan Gurami ini sebesar 0,887 atau sekitar 89%, 2,066 dan 1.833 yang artinya belum efisien yang artinya penggunaan faktor
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