[Drafting this post has been interrupted a dozen times. Please forgive whatever non-linear chronology has crept into it.]
A month ago my old bread maker died. The motor that moved the impeller lost it’s mojo. No regrets; I’d paid six bucks when I bought it used at least 15 years ago.

I had an even older backup machine. I dug it out of storage. It had a (presumably) functioning motor but the pivot axle in the bread pan had seized up. No worries, I’d swap one pan into the other machine and all would be well.
Alas, no. One pan hooked to its machine with four external studs. The other pan had an external ring. Other than that, they’re identical. So frustrating!

I run equipment as long as possible but it seemed like trying to drill out an axle to swap or weld some shit to something to get it to fit was going overboard. There’s a time when you’ve gone faaaaaaaaar beyond the average consumer and that point of vanishing returns was already in the rearview mirror.
So, I bought a new bread maker. I planned to write a review. I didn’t. Until now… which isn’t planned but just sorta’ happened as I typed.
Here’s a super quick unboxing and Cliffs Notes level review.
The box itself looks like gorillas used it to play rugby. This didn’t affect the machine at all.

It came with an oven mitt; that’s pink and gay and I don’t like it. But I suppose it’s nice.

It also came with a scoop for small stuff like yeast. It came with a regular scoop like for flour. It came with a “nut dispenser” which is a common accessory on bread machines these days and seems to my (possibly uninformed) eyes to be more or less superfluous.
It came with a device to pull the impeller off the axle if it gets stuck. Nice feature! Very super extra handy!
Most awesome of all, it comes with two impellers. It sounds dumb but the easiest way to make a $150 bread machine into a $150 doorstop is to lose the 2″ impeller. Including a backup is good customer service!

It also comes with a detailed manual and a recipe book. Both are terrible. It’s like AI wrote it. No, it’s like a Martian on LSD spoke Swahili into Google translate and then it was printed and bound and handed to me. Great machine, but ignore the recipe book.
Bread machines in general are a bit annoying in that the parts to all of them are functionally identical but not interchangeable.
Check out these impellers. The bottom two are decades old. They’re just different enough that I can’t use them in the new machine.

Check out the mount points on the bread pans. These objects span at least two and possibly three decades. They’re so damn close I can only assume there’s a factory in China that’s been stamping them out since the 1990’s. Yet, the mount points are a little different on each one. I’ll hand it to the new one (on top), it’s mounted with Philip’s head screws. It’s possible I could disassemble and fix if needed. The older two are press fit and un-repairable. (I already checked, I can buy a second bread pan for the new machine if I want… but they’re stupidly expensive.)

Bread machines are “mature technology”. I’m not impressed by any leaps in functionality over the decades. Appearance is different but irrelevant. The sleek black “iPhone look” on the right doesn’t seem any better than the old “rounded white iPhone of 20 years ago” look on the left.

I felt genuinely sad hauling my two old workhorses to the dump. (Feeling bad about tossing a 30 year old(?) kitchen appliance makes me so non-commercial as to be unAmerican. What can I say? Cheapness is a thing.)

I tested my newly arrived bread maker with a mildly “complex” recipe for “milk bread”. The first round was a PITA but tasted awesome. I did a little more experimentation and mentioned it in Curmudgeon Cooking Research. With a slightly improved recipe (and utterly ignoring the crappy recipie that came with the machine) my bread came out delicious.
Very tasty indeed. I officially have the milk bread situation totally managed!
You know how there’s a “repeatability crisis” in science? Well fuck those lazy bastards! I’ve run about 14 loaves this year and that includes several “milk bread” loaves and they’re perfect every time.
In case you’re wondering, milk bread tastes incredible.
Did you notice that this post was titled “Survival Bunker Wheat Update”? Did you notice I completely went off the rails? I really did try milling 17 year old wheat berries. The resulting bread was edible but not great. I mentioned that in PSA: Voting Age Wheat Is Suboptimal. I really did try milling 5 year old wheat berries, with much better results. I sat down to write this pose, floated off into space, and here we are. I’ll try again later.
A.C.
P.S. In case you’re wondering, the machine I bought is a KBS Premium 2LB Convection Bread Maker and it easily passes my rigorous testing. I recommend it; just don’t follow the manual.



































