In the past, there has been a lot of unwarranted criticism of British cooking. So I felt – as a Brit myself - it was high time I set the record straight. So here is a step-by-step guide revealing the secrets of how to cook the perfect British dinner.
Step 1: Find some suitable ingredients – these should preferably be frozen and from Europe. Don’t forget to balance the menu by including a healthy vegetable (one is enough).
Frozen French camembert & mushroom pies and Brussel sprouts from Belgium
Step 2: Place the frozen sprouts in a microwave oven and – after checking the instructions carefully on the back of the packet – cook for the correct time. While the sprouts are cooking, and after warming the pies in the microwave, place the pies in a toaster oven on aluminum foil to catch drips.
Pies correctly placed in a toaster oven – and set to 15 minutes
Step 3: And this step is very important so try not to skip it. While the food is cooking, take a beer from the fridge and enjoy it with a sophisticated appetizer. My recommendation is a bag of chips readily available in any supermarket in your local area.
Step 4: When the food is cooked, serve everything on a large plate – being extra careful to create an aesthetically pleasing look to enhance the overall appeal of the dish. It’s also a good idea to drink only water with the meal so that the subtle flavours of the food are not lost. Oh, and don’t forget to add copious amounts of garlic sauce (from Germany) to tickle your taste buds even further.
And that’s all there is to it. Now you can provide your friends or family with a completely new and exciting experience – a great British meal. Enjoy!
PS: Watch this space for new recipes, and please don’t forget to subscribe to my YouTube channel – aptly named (as the title suggests): The refined art of British cooking. Thank you very much .
ACE English はこちら。 ご質問・お問い合わせはメールにて大絶賛受付中[email protected]
.
ACEはいったい何位
